View cart “Portal da Calçada Cuvée Prestige Brut White” has been added to your cart.
Freixenet Prosecco Extra Dry White
4,49 €
Freixenet Prosecco is unique and delicious. The whole grape is lightly pressed and the must therefore begins a process of slow cold fermentation. In this way, they better preserve the delicate aromas and freshness of the grape. The second fermentation takes place in pressurized steel tanks at a controlled temperature. The result, after a few weeks, is a fruity, fresh and seductive sparkling wine with natural sugars. It presents a straw yellow color with vivid effervescence and fresh aromas of citrus fruits, apples and flowers. In the mouth it is clean and fresh with ripe lemon, green apple and grapefruit. The end is fresh and light. Contains sulfites.
In stock
SKU:
C63
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Portal da Calçada Cuvée Prestige Brut White
6,99 €
Discover Portal da Calçada Cuvée Prestige Brut White, a sparkling wine that shines with its incomparable freshness and vibrant citrus nuances. This wine is distinguished by its charming lightness, offering a medium complexity that promises to delight the most demanding palates.
When you taste it, you will be immediately captivated by its vivacity, with distinct lemony notes and a medium-sized bubble that provides a unique sensorial experience. The gentle pressure perfectly complements the citrus profile of this sparkling wine, making it cheerful and irresistibly lively.
Perfect for any occasion at the table, Portal da Calçada Cuvée Prestige Brut White is the ideal choice to accompany light meals, enhancing flavors and creating memorable moments. Invite freshness and vivacity to your meetings by choosing this exceptional sparkling wine that promises to be the protagonist of unforgettable moments.
Aliança Grand Reserve Pinot Noir Brut
33,55 €
Aliança Grand Reserve Pinot Noir Brut Nature is a high level sparkling wine. Which to the aromatic elegance, very fine and intense bubble, also associates an extraordinary and consistent mousse. The freshness with which it lasts for a long time in the mouth involves a smooth acidity that harmoniously combines with biscuit notes and buttery nuances. A very precise and focused sparkling wine, which ends with elegant bitter finishes that give that gastronomic plus that qualifies great sparkling wines.
Ribeiro Santo Reserva Bruto Magnum White
40,58 €
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement.Straw-coloured, green apple with tropical fruit aromas. Citric acidity, fine and elegant bubbles. On the palate has well acidity and is fresh and crunchy. Contain sulfites.
Cartuxa Bruto Rose
23,75 €
After careful selection of the grapes and harvest at the ideal point of maturation, the base wine fermented in a stainless steel tank, with controlled temperature, after direct pressing. Aging on fine lees for 6 months with periodic batónnage. Second fermentation in bottle, by the classic method, followed by aging on lees and intermediate batônnages for 19 months, in the cellars of Convento da Cartuxa. Contains sulfites.
Soalheiro Pet Nat Alvarinho White
19,35 €
Looking at the sky is the oldest tool in winemaking. Pet Nat Alvarinho is a sparkling wine inspired by the ancestral method, a wine with a natural movement and elegant bubbling. The vinification process, with little intervention, resorts to the end of the first alcoholic fermentation in the bottle, without resorting to dégorgement or the addition of sugars. Innovation has led Soalheiro to wines that in the past seemed unlikely to experiment with the Alvarinho variety. Our Pet Nat confirms the elasticity of the variety and proposes the relaxed discovery of a light and youthful sparkling wine. It is a fresh and light wine, with a soft touch at the end of the mouth, due to a spontaneous fermentation stop.