Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “São Domingos Elpídio Cuvée Bruto White” has been added to your cart.
Campolargo CC & CP Bruto White
24,90 €
Hazelnut aroma, cut by a light note of resin and pine needles, some balsamic, biscuit. The mouth is creamy and textured, with a very fine bubble, nuances of dry vegetable, ripe citrus fruit, ginger, very solid and imposing. An austere, vigorous sparkling wine, but at the same time very elegant and sophisticated, with a long finish full of character. Contains sulfites.
In stock
SKU:
ESPUMCCCP
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Quinta do Ortigão Cuvée Bruto White
14,55 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
Murganheira Czar Grand Cuvée Rose
34,99 €
A sparkling wine vinified with the "Pinot Noir" variety of excellence. This Rosé nectar results from the care and rigor characteristic of Murganheira, associated to the most modern techniques applied in obtaining large "Cuvées". Soon in its launching was considered one of the wines of the year, by the renowned critic João Paulo Martins. Contains sulfites.
São João Bruto White
5,19 €
Quinta do Poço do Lobo Baga Bruto White
9,83 €
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Ribeiro Santo Bruto White
8,49 €
The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.
Albino Armani Prosecco White
10,31 €