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Quinta do Noval Vintage Nacional 2019 Ruby
1890,12 €
The grapes were placed in a small traditional winery on the Quinta and the foot treading was carried out by a group of 6 men for 3 hours. Fermentation took place under a temperature control of between 25° and 28°C. Vintage Nacional aged 18 months in old barrels before bottling, in the Quinta’s air-conditioned warehouses, in the Demarcated region of the Douro Valley. The first tastings revealed some wonderful wines. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of tannins contributes to well-structured red wines and Port wines with a potential for long aging. Contains sulfites.
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It is aged in Portuguese and Brown oak casks for a period of 24 months. The grapes are trampled on foot in the Quinta's mills to obtain the must. They are then macerated during fermentation to obtain the best possible extraction of the polyphenolic components. Short fermentation cycle of 4 days. Quinta da Romaneira Vintage 2018, is magnificently mature, full of color, intensely fruity, expressive and with a wonderful underlying freshness. The nose is characteristic of Romaneira, wild and aromatic. The finish is long and delicate. Contains sulfites.
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Quinta de Ventozelo Vintage 2018 Ruby
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Grapes harvested manually, with a very careful selection. After manual harvesting, the grapes were carefully inspected and destemmed. An intense maceration was then carried out in the first 48 hours to extract all the good components from the films, followed by fermentation in stainless steel vats with temperature control. This was interrupted with the addition of brandy at the exact moment, followed by an aging process under careful conditions of minimal oxidation. Vintage de Ventozelo expresses all the typical terroir of cooler years and later vintage. Very heavily colored, with bluish tones. This vintage evokes the uniqueness of a very own and distinctive Quinta, with a characteristic aroma of rock rose and rosemary, combined with very ripe fruit. Fresh and silky, with robust tannins and a very persistent wild finish. Contains sulfites.