Cedro do Noval Red
This wine is fermented in stainless steel vats for 7 days, where malolactic fermentation takes place. The wine is aged in French oak barrels for 10 months, 12% in new barrels. Cedal do Noval Tinto has a dense and opulent red color. The bouquet reveals an aroma of spices, followed by flavors of chocolate and black plum. A firm acidity on the palate. A slightly smoky finish that enhances the purity and freshness of the fruit. Contains Sulfites.
Noval Black Tawny
A nice style where berries and red fruits dominate the palate, Final de boca is devoid of alcoholic connotations. Some of the grapes come from the vineyards of Quinta do Noval, the rest are vineyards classified in the heart of the Douro valley. Some of the grapes are crushed in traditional Quinta vats. Another is crushed mechanically in steel vats. This mechanical pressing process was designed specifically for Noval, geared to the needs of our technical team. It is matured for 2 years in oak casks and steel vats to preserve the wine. Contains sulfites.
Quinta do Noval Vintage Nacional 2004 Ruby
Quinta do Noval Vintage National develops at its own pace. After the bottling continues to progress and the benefits of time revealed the glory of this year. After several years in the bottle proved to live up to the standards of excellence that made it such a renowned Port. An intense ruby red color, Quinta do Noval Vintage 2004 reveals aromas of blackberry, violet and licorice on the nose. This powerful wine develops notes of ripe, concentrated fruit and delicate, harmonious tannins that burst into the mouth for a long and intense finish. Contains sulfites.
Noval Fine White
Maria Mansa Red
It is fermented in stainless steel vats at a controlled temperature of 25-27ºC with grapes previously selected and destemmed to 100%. Malolactic fermentation is also carried out in stainless steel. It is aged for 10 months in French oak casks of different ages. Maria Mansa wine always combines freshness with fruity characteristics originating from the excellent grapes and contemporary winemaking used, which extracts the unique character of the Duriense terroir and its traditional grape varieties. This wine is elegant and displays fruity notes surrounded by a smooth and balanced structure Contains Sulfites.
Cedro do Noval White
Quinta do Noval Vintage Nacional 2019 Ruby
The grapes were placed in a small traditional winery on the Quinta and the foot treading was carried out by a group of 6 men for 3 hours. Fermentation took place under a temperature control of between 25° and 28°C. Vintage Nacional aged 18 months in old barrels before bottling, in the Quinta's air-conditioned warehouses, in the Demarcated region of the Douro Valley. The first tastings revealed some wonderful wines. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of tannins contributes to well-structured red wines and Port wines with a potential for long aging. Contains sulfites.
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
