| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | , , , |
| Type | |
| Country of origin | |
| Producer | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Royal Oporto Colheita 1976 Tawny
132,14 €
Great aromatic freshness and aromas of wood. In the mouth it is a fine and elegant wine. Presence of orange notes. Contains sulfites.
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Kopke Single Harvest 2005 White
Kopke Single Harvest 2005 White is an extraordinary wine that exemplifies the excellence of Porto wines. Made from traditional Douro grape varieties like Malvasia Fina, Gouveio, and Rabigato, this wine offers a unique tasting experience where history merges with the present.
Aged in wood for several years, it presents an intense yellow color with aromatic notes of flowers, dried fruits, and subtle oak hints. On the palate, it is balanced, with freshness and marked acidity, leading to a long and irresistible finish.
Perfect for pairing with desserts or enjoying on its own, Kopke Single Harvest 2005 White is ideal for those seeking an exceptional Port wine. Secure your bottle today and taste one of the finest examples of this harvest.
Aged in wood for several years, it presents an intense yellow color with aromatic notes of flowers, dried fruits, and subtle oak hints. On the palate, it is balanced, with freshness and marked acidity, leading to a long and irresistible finish.
Perfect for pairing with desserts or enjoying on its own, Kopke Single Harvest 2005 White is ideal for those seeking an exceptional Port wine. Secure your bottle today and taste one of the finest examples of this harvest.
Vista Alegre Harvest 1975 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with predominant exposure to the south. The grapes from a single harvest are harvested by hand and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The must fermentation takes place under controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Consume preferably within 6 to 8 weeks of opening .
Barão de Vilar Colheita 2006 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
