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Calém Colheita 1961 Tawny
223,21 €
With a golden color with greenish reflections, this Colheita from the house of Cálem is an example of premium quality and exceptional character. It presents a rich and elegant nose, delicately dominated by notes of dried fruit, spices and honey. In the mouth it is firm and full-bodied, with a powerful structure and harmonious acidity that persist in the long and tasty finish. Contains sulfites.
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1957 Tawny
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The manufacturing process includes stopping the fermentation of the must by adding wine spirit (benefit or fortification), blending the wines and aging. Fermentation in mills with skin maceration and pump over at a temperature of 29ºC until reaching the desired Baumé, adding brandy at this stage. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Amber color with bright auburn nuances. Complex and delicate nose, where the resinous aromas are well integrated with notes of almonds, honey and candied orange. Sweet, elegant and balanced palate, well involved by hints of caramel. Soft and persistent finish. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
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From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Royal Oporto Colheita 2008 Tawny
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