View cart “Quinta Seara D’Ordens 10 Anos White” has been added to your cart.
Calém Colheita 1961 Tawny
223,21 €
With a golden color with greenish reflections, this Colheita from the house of Cálem is an example of premium quality and exceptional character. It presents a rich and elegant nose, delicately dominated by notes of dried fruit, spices and honey. In the mouth it is firm and full-bodied, with a powerful structure and harmonious acidity that persist in the long and tasty finish. Contains sulfites.
In stock
Additional information
Related products
Graham’s Single Harvest 2011 Tawny
105,77 €
It provides seductive aromas of caramel, candy, pound cake, marmalade and a subtle touch of maple syrup. Voluptuous palate, with a rounded texture. Juicy and long finish.
Graham’s 2011 Single Harvest is a fabulous accompaniment to creamy or nutty desserts, such as crème brûlée or almond tart. It's also delicious enjoyed on its own after a meal, a dessert in its own right.
Kopke Colheita 1978 Tawny
143,55 €
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years. Brick color, becoming amber in the halo. Seductive nose of spices, with notes of dried fruits accentuating the enveloping bouquet. In the mouth it is harmonious, unctuous, with a wonderful structure. A fabulous Harvest that oozes elegance and distinction. Complex and persistent finish. Contains sulfites.
Vista Alegre Colheita 1985 Tawny
119,84 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.