Weight | 1,5 kg |
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Noval 20 Anos Tawny
68,92 €
It is a blend of Old Port Wines from different harvests that have always aged in oak barrels, with an average age of 20 years. The grapes of Quinta do Noval are trodden on foot to obtain the must and then during the fermentation they are again crushed in the traditional Quinta stone mills. Contains sulfites.
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SKU:
5601064002112
Categories: Porto, 10/20/30/40/50 Years
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Discover the S. Leonardo 50 Year Old Tawny, a magnificent example of Porto wine that celebrates half a century of careful aging in oak barrels. This Tawny is distinguished by its golden color enriched with greenish tones, a true testament to its maturity and complexity.
On the nose, the S. Leonardo 50 Year Old Tawny offers an intense and enticing aroma, with notes of wood, vinegary caramel, and nut, promising a deeply rich and engaging olfactory experience. In the mouth, it is dense and fresh, highlighted by notes of dried fruits and spices, culminating in a very long and irresistibly indulgent finish.
Ideally served slightly chilled, between 10ºC and 12ºC, this Tawny is perfect to accompany a variety of snacks such as dried fruits, coffee, chocolate, or even a fine cigar. It also pairs wonderfully with orange desserts or caramel-based sweets, providing moments of pure tasting pleasure.
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Vinification according to the traditional Port Wine method. After gentle crushing with partial stemming, alcoholic fermentation with skin maceration follows. Fermentation takes place under controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of maturation and the desired sweetness. This wine is the result of a mixture of selected white wines, a unique style, with an average aging in oak casks of 20 years. It goes very well with foie-gras as well as rich and intense cheeses. Pleasant accompaniment to sweet desserts. As Port Wine is a natural product, it is likely to create deposits. Therefore, care must be taken when serving to avoid cloudiness. It should be served at a temperature between 10ºC and 12º C. Bottle standing at a constant temperature and protected from intense light. After opening, consume, preferably, within 18 to 20 weeks. Contains sulfites.
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Cálem 20 Anos Tawny
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Harvested by hand at their optimum, the grapes are de-stemmed, crushed and vinified according to a process that is based on a careful maceration with color extraction, tannins and flavors of the films, complemented by permanent reruns during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, wine spirits (benefit) are added, giving rise to a fortified wine. High quality wine, obtained by stocking wines from harvests of several years, in order to acquire a complementarity of organoleptic characteristics typical of this old tawny style. The 20 Years Tawny Cauldron is a wine that reflects the art of the lot, and results from the careful combination of aged wines in oak casks, with an average age of 20 years. Brown color with greenish reflections. Concentrated nose, voluptuous, where the woody aromas predominate, notes of honey and delicate nuances of spices. On the palate it is magnificently structured, with firm and polished tannins. Soft, sweet texture with excellent persistence and a very spicy finish. Contains sulfites.
Quinta Seara D’Ordens 10 Anos Tawny
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100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.