Luis Pato Quinta do Ribeirinho Pé Franco Red
Quinta do Ribeirinho Pé Franco is a regional red wine from Bairrada with the signature of winemaker Luís Pato. In 1988, with the aim of showing the great potential and characteristic essence of the Baga variety, the winemaker planted non-grafted vines in sandy soil - the most resistant to the development of the Phylloxera disease, in order to obtain a natural concentration of the grapes, leaving only a bunch per vine, in a personal tribute to the Baga variety. Awarded and internationally renowned, Quinta do Ribeirinho Pé is a wine that has an excellent aging capacity that exceeds twenty years: a powerful, complex and well-sculpted wine showing aromas of floral, licorice and mineral touches.
Milagro Silver
Milagro Silver is made from 100% estate-grown, hand picked blue agave harvested from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from the same volcanic-rich soil where the blue agave fourishes in Jalisco, Mexico. The recipe produces tequila of extraordinary depth and character. Clear and transparent, Milagro Silver is triple-distilled for unparalleled smoothness.
Assobio Rose
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats. Pinkish color, with little intense red reflections. Elegant aroma, where red fruits stand out together with some vegetable aromas that give it greater freshness. Delicate palate with good acidity, has a persistent finish. Contains Sulfites.
Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Luis Pato Vinhas Velhas White
Pale straw color. A nose of orange peels and a rhombus of some tropical hybrid fruit left, something between sapoti, feijoa and melon. It has a really plush viscosity, but through a very clean, persistent acidity line. The moment it finally slides out the tongue, most of the orange has turned tangelo and faded. It is a very rewarding adventure that is never more frightening.
Contains Sulfites.
Fidalgo de Silgueiros Red
From the grapes Jaen, Alfrocheiro, Tinta Roriz and Touriga Nacional this deep red wine, ruby in color, is born. The nose reveals notes of ripe cherry and black plum, black pepper and floral nuances. In the mouth it is long and persistent. Excellent to accompany starters, meat dishes, desserts, chocolate and coffee. Serve at a temperature between 14ºC and 16ºC.
Tapada de Coelheiros Magnum Red
The grapes were harvested manually and transported to the winery where they were de-stemmed. Alcoholic fermentation took place in a stainless steel tank at 26–27°C. Once finished, we kept the wine in post-fermentation maceration for 5 days. Malolactic fermentation occurred naturally in a stainless steel tank and was then transferred to barrels where it remained for 18 months. Aged for 18 months in French Oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of the Cabernet Sauvignon stands out, followed by the creamy texture of the Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Quinta das Tecedeiras Touriga Franca Red
Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in used 500L French oak barrels where they were subjected to gentle pigeages. After an aging period of 19 months in barrels, we carry out a light fining and then bottling. The wine rested for 1 year before being marketed. Deep ruby color. Intense, deep, complex aroma. Black fruits, bushy notes, toasted and spicy suggestions. Soft attack, firm but polished tannins that provide density and structure. Balanced acidity. Ends with strength. Contains sulfites.
Quinta do Serrado Reserva Magnum Red
Casa da Passarella Abanico Reserva White
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.
Abuelo Anejo 1L
