Sierra Milenario Reposado
Sierra Milenario Fumado
Crispy fruits, subtle smoke and a touch of pepper, fundamental for its delicious flavor. After cooking the agaves, it is placed in a stainless steel container, on top of a brazier that burns mesquite and Mexican logs. The pot is pierced, infusing the agaves, to experience a variety of crisp fruit flavors combined with smooth, subtle smoke.
Sierra Milenario Blanco
Síbio Rose
An aromatic and expressive Rosé, with slight nuances of strawberry, complexed with floral and red fruit notes. In the mouth, it is full of fruity flavors, but at the same time complex and with good volume, finished the tasting with a lively acidity that gives it a balanced and full Rosé of character. Contains sulfites.
Blandy’s Sercial 1968
Blandy's Sercial 1968 aged 49 years in used American Oak casks, and like all family vintages, it matured in the Blandy's Wine Lodge warehouses, where it was successively transferred from the hottest warehouse, known as “Sotão” of the Almond. The grapes were vinified in an oil press, in the open spout system, and fermented until they had about 7%. Fermentation was stopped with the addition of neutral alcohol of wine origin. Contains sulfites.
São Domingos Grande Reserva Red
Concentrated in color and with an intense nose, it reveals elegant notes of red fruits and toasted nuances, reminiscent of chocolate and spices. In the mouth it is seductive and full-bodied, with the fruit present surprisingly fresh and the silky tannins revealing all the complexity of aging in barrels, providing a genuine and charismatic final set. Contains sulfites.
São Domingos Reserva Arinto White
Campolargo Entre II Santos Rose
Pressing of whole grapes, followed by decantation and fermentation in a stainless steel tank at controlled temperature. Aging on fine lees. Salmon color, very soft aroma on the nose. Very light palate, with the presence of fruit in the distance, everything calling for smoked salmon all around. Excellent finish, acidity that gives it life and shows that it will have good longevity .
Campolargo Entre II Santos White
After decanting, fermentation in vats with controlled temperature. Small part fermented in barrel. Stage on thin lees. Citrus yellow color, mineral, vegetable aroma with fruity touch. Fresh palate, of extreme elegance, with touch of tropical fruits. Acidity well marked in a fresh and complete finish. Contains Sulfites.
Vinha de Santa Maria Reserva Especial Red
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Vinha de Santa Maria Granítico White
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.
Sandeman Vintage 2018 Ruby
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
