Monte da Ravasqueira Encantado Red
Vinification of Syrah and Touriga Franca in open presses with automatic treading and high extraction work. Alicante Bouschet vinification in stainless steel vats at lower temperatures (26ºC). The aim is to extract the structure of Syrah, the sharp tannins of Touriga Franca and the freshness, exuberance of fruit and elegance of Alicante Bouschet. The batch spent 8 months in new French oak barrels. Encantado shows all the vitality of Touriga Franca that serves as a great base for this wine. The angular and present tannins, the ripe fruit in balance with the aromas of the forest it presents, make it a table companion. The barrel present, but without helping the one-dimensionality of the set, makes this wine a wine with layers that rise throughout the tasting. Contains sulfites.
Monte da Ravasqueira Encantado White
Separate fermentation in stainless steel tank and transfer to French oak barrels (20% new / 80% used). Subsequent aging at low temperatures, remaining on the lees with light battonage for 4 months before bottling. The name Encantado tells the story that takes place in the roots of the vineyards in harmony with the cork oak forest and all the fauna and flora of this rich territory, which gives rise to unique wines. It is a wine with an intense minerality and an important herbal side, but it shows all the power of the yellow fruit and even a more tropical one. In the mouth it is super textured and showing that it can and should be a wine to be served at the table. Contains sulfites.
Elpenor White
A Blanc de Noir from Touriga Nacional, mineral and structured with firm acidity. It reveals the profile of the original grape variety. This wine has a bright citrus color with a slight straw nuance. The aroma is very elegant and refined, with notes of white pulp fruit combined with notes of violet and tea, with a soft note of lychees. In the mouth it shows volume and minerality, with a velvety and fresh structure, revealing a very long and high character finish.
Elemento Red
El3mento is born from a partnership between LuÃs Pedro Cândido da Silva and Carmelo Peña Santana, who since the university had a dream of joining the two heads and making a wine together. After 5 years, and many ideas shared, the first El3mento in the Douro was born, from a centuries-old vineyard 600 meters above sea level in the area of Barcos - Tabuaço. A spontaneous fermentation, with the whole bunch in clay pot, without temperature control and macerated for about 4 months. A risky process, taking into account the low levels of sulfur dioxide used, which will not be released every year due to its volatility. Contains sulfites.
Duvalley Reserva Magnum Red
Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.
Duorum Colheita Red
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
Duorum Reserva Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile.
Contains Sulfites.
Duorum Reserva Magnum Red
Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. This set, well wrapped in its large volume and body, confers a long and elegant finish, set for the Duorum profile. Contains Sulfites.
Duorum O. Leucura Red
Very deep red color and dense. Intense and complex aroma, dominated by ripe black fruits such as blackberry and cassis, floral aromas such as violet and complexed by the aromas from its "elevage" in barrel. There are still some characteristic aromas of the evolution in the bottle, which contribute to increase still its great complexity. It is a concentrated, dense, high-structure wine. It has a balanced acidity, firm and very mature tannins, well wrapped in its body and volume. Its balance lies in a set of sensations, where concentration, wealth and strength become decisive. These characteristics, together with the high intensity of its retronasal aroma, give it high end of persistence, which allows for a long evolution. Contains Sulfites.
Duorum Colheita Magnum Red
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
Duorum Colheita White
Manual harvest in 15 kg boxes. The grapes are kept at low temperature for 48 hours. After destemming the grapes, they are pressed, followed by alcoholic fermentation. About 30% of the batch is fermented in French oak barrels. The remainder ferment in stainless steel vats, at a controlled temperature, between 14 and 16ºC. It presents a golden yellow color. Intense aroma dominated by exotic fruits like grapefruit, and white fruits like peach. It has an easily perceived acidity, involved in the volume and body of the wine. A wine with a unique personality and a high final persistence. Contains sulfites.
DSF Private Collection Verdelho White
Must fermented in stainless steel at 16ºC. It has a yellow citrus color, subtle aromas of honeysuckle, very characteristic of this variety. In the mouth, in tune with the aroma of the nose, honeysuckle and lantana. Present and persistent freshness. Fresh finish, consistent with the nose aroma, lantana flavor and white pepper. Contains sulfites.
