Flor de Caña 12 Years
Flor de Caña 7 Years
A super premium 7 year old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed in a Mojito or with mineral water or ginger ale.
Flor de Caña 4 Years
A premium 4-year-old rum produced sustainably and with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients. Semi-light body with a long, smooth finish that lingers on the palate. Perfect with soda or in classic cocktails and tropical fruit juices.
Flor de Caña 18 Years
An ultra-premium 18 year old rum sustainably produced with zero sugar content. With 5 generations of family history, it is naturally aged without artificial ingredients, distilled using 100% renewable energy. A full-bodied rum with a long, smooth finish that lingers on the palate. It can be enjoyed pure or with an ice cube, with a slice of orange peel.
Canerock Spirit Drink
Canerock Rum is aged for up to 3 years in oak and cherry barrels infused with natural spices such as Madagascar vanilla and Jamaican ginger, among many others. Straight from Jamaica to your shelf, Canerock is the Jamaican spiced rum that will set your cocktails and your soul on fire! Rich and complex with vanilla pastry notes, coffee beans, dark chocolate and coconut. Sweet caramel flavor, smooth spices and raisins, then allspice and delicate oak tannins developing with every sip. Warm and sweet finish at the same time with poppy seed pie, dark cherry, plum, coconut and fresh notes of mint, ginger and clove.
Don Papa Masskara
Its delicate golden brown hue radiates an Asian charm. Sharpness, sweetness and a touch of elegant tangerine combine with spicy, smoky and fruity to form an extraordinary product. Large quantities of Don Papa do not benefit producers. Even a skillful blend like this Masskara comes from so-called small batches.
Don Papa Baroko
Angostura 5 Years
For five years, this rum ages in oak barrels so that, when ready to be enjoyed, it reveals its deep character. It reveals chocolate, spice, vanilla and toasted oak flavors and offers an extremely warm and smooth finish. Enjoyed pure or over ice, but its deep character leads it to combine with strong mixtures, spices and herbs.
Refugees by Ljubomir Stanisic
Refugees Rum is the result of a blend signed by Ljubomir Stanisic, aged for two years, in French oak barrels where he once aged Douro wine; in other scotch whiskey and subsequently sour cherry. Made from sugarcane originating in Syria (certification of origin) - which migrated along the Mediterranean Sea to southern Spain, where it was distilled, and finally arrived in Portugal - this is a rum of marked taste. Noble wood, with sweetness, elegance and subtlety. Limited and numbered edition of 1454 bottles.
William Hinton Sherry Cask
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
William Hinton Single Cask Madeira Wine
Our 6-year-old rum, carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.
Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months..
