Wint and Lila
Capucana
Capucana means in the language of the ancient Brazilian Indians, "casa das reas". The production of this drink is based on the blend of nine types of cachaças (from nine different types of sugar cane), four of them aged in ex-bourbon barrels for up to 3 years. As a result, we get a unique cachaça with a characteristic bouquet in the final result. It can be served simple, with tonic or in cocktails of author.
Bayswater London Dry
Nordés Atlantic Galician
Jodhpur Reserve
Fragaria Strawberry
Fragaria Strawberry Gin is a Premium Gin made from strawberries, obtaining a balanced blend of juniper and botanicals, specially formulated to combine with Tonic or Lemon Soda and Orange. It has a bright pink color and clear, nose is fruity and rich, standing out clearly the strawberries. The palate is rich and full, balanced with pleasant floral notes.
Sikkim Fraise
Sikkim Bilberry
Gin Mare Mediterranean
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.