Amuerte Coca Leaf Red Edition
Amazonian Original
The Alpinist
Glacier water, fresh mountain herbs, sharp notes of citrus and a striking juniper: The ingredients of this Swiss natural product are delicately synchronized. This makes the Alpinist Dry Gin pure and original. Crystal clear colors. Pure. Tradition meets independence and a perfect taste - a true Premium Swiss Gin.
Soalheiro Aguardente Velha
The Aguardente Bagaceira Velha Alvarinho Quinta de Soalheiro, appeared in 1999, with the launch of the first series of 1428 numbered bottles. Since the first harvest, the production of this brandy is subject to the distillation of the best Alvarinho bagasse, aged over the years in oak casks, from which it extracts the color and structure that complete the intense aroma of the caste. The aromatic films of the Alvarinho grapes, separated from the must by pressing in the vintage, ferment for about 1 month in an environment without air (anaerobiosis). This fermentation transforms the existing residual sugar into alcohol, extracting the best aromas from the films. The slow distillation in traditional alembic contributes to concentrate these aromas, giving rise to a very aromatic brandy characteristic of the Alvarinho variety. The alternation of aging in new and used oak casks transmits over the years a very particular aroma and flavor that gives this brandy a unique personality. It has a topaz color, with a complex, delicate and fragrant aroma, revealing a perfect harmony between the character of the grape variety and the prolonged aging of the hull. The taste is smooth and very persistent. Contains sulfites.
São Domingos VelhÃssima Porcelana
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Contains sulfites.
Mosca Aguardente VÃnica
Adega de Borba Aguardente VÃnica Reserva
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has always had a great tradition in producing quality spirits, using and selecting wines and fermented wine pastas in the Borba region. ACB is a brandy obtained by distilling white wine, mainly from the Roupeiro variety, produced in the 2015 harvest. It has a bright golden color. Young aroma, citrus fruit, raisins and light honey. Fresh in taste, youthful in acidity, citrus fruits, sweet mango, white plum raisin and an excellent final greasiness. Contains sulfites.
Adamus Aguardente Bagaceira
Its origin dates back to distant times in the history of Portugal, the current and inadequate, less noble and undervalued image of a rustic drink full of history would have to be restored. After 4 generations of producing traditional grape spirits, the time has come to produce a grape that combines the best of traditional spirits, with more modernist details, and without losing the soul of a pure Lusitanian bagasse and specifically from Bairrada. The best grape marc from the best Baga da Bairrada wines was selected, and the whole winemaking and maturation process was carefully monitored. Several slow and detailed distillations were carried out in copper vessels by direct vapor trail and the best distillates were selected, both in test and analytically in the laboratory. With a fresh and vinous aroma, it has notes of fresh bagasse and nuances of grape must, allied with a good floral component (some orange blossom) and passion fruit. Contains sulfites.
Adamus Aguardente VÃnica VelhÃssima 20 Anos
From the robustness of the classic Bairradino wines of the 90's, a lot with ideal physicochemical and organoleptic characteristics was selected under the Baga grape empire. The wine's youthfulness was taken advantage of and a carefully crafted distillation was started in discontinuous copper stills to allow the millennial chemical connection between copper and distillation. Old beds of national oak and Allier barrels of various types of grain and toast were selected as a resting bed, which were in a long stage of over 20 years in the family's old cellar. Here he was taking care of all necessary operations so that in the end with which conductor, everything mirrored perfection. Its personality is made of distinctive color, aromatic complexity, denotes evolution, softness, which highlights aromatic notes of toffee, confit fruit, allied to good notes of cigar boxes, balsamic and roasting, with a pleasant to the lingual touch, body elegant and with persistent notes that invade the palate. Thus it comes under the ADAMUS insignia, genuinely pure, genuinely old, genuinely sublime! Contains sulfites.
Dalva VSOP
Adega de Borba Bagaceira Velha Amarela
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
