Showing 13–24 of 781 results

Abuelo Napoleon Cask Finish 15 Anos

72,00 
One of three releases in Abuelo's XV Finish Collection, this has spent the end of its 15-year maturation in barrels which used to hold Napoleon Cognac. A dry rum with notes of dried fruit and coffee.

Abuelo Oloroso Sherry Cask Finish 15 Anos

71,20 
Part of the 15-year-old Finish collection of Abuelo Rum was completed in oloroso-sherry barrels. This resulted in notes of citrus fruits, roasted almonds and smoked wood.

Abuelo Tawny Port Cask Finish 15 Anos

71,20 
Finished in Tawny Port barrels, this 15 Year Old Abuelo has berry notes and excellent balance between sweetness and dried fruit flavors.

AC/DC Blanco

35,31 
AC/DC Thunderstruck Tequila Blanco is a name that comes from a legendary song from the 90s by the band AC/DC. This Tequila Blanco is traditionally produced in Mexico. Blue weaver agaves are harvested in Jalisco and are boiled until the aromatic and fruity agave juice can be pressed. With distillation the juice turns into a wonderfully soft and smooth distillate, which is then bottled. The flavor of this Tequila is convincing with fruity notes and a touch of vegetables. Authentic and expressive, with a slight sweetness - delicious Tequila.

Adamus Aguardente Bagaceira

49,40 
Its origin dates back to distant times in the history of Portugal, the current and inadequate, less noble and undervalued image of a rustic drink full of history would have to be restored. After 4 generations of producing traditional grape spirits, the time has come to produce a grape that combines the best of traditional spirits, with more modernist details, and without losing the soul of a pure Lusitanian bagasse and specifically from Bairrada. The best grape marc from the best Baga da Bairrada wines was selected, and the whole winemaking and maturation process was carefully monitored. Several slow and detailed distillations were carried out in copper vessels by direct vapor trail and the best distillates were selected, both in test and analytically in the laboratory. With a fresh and vinous aroma, it has notes of fresh bagasse and nuances of grape must, allied with a good floral component (some orange blossom) and passion fruit. Contains sulfites.

Adamus Aguardente Vínica Velhíssima 20 Anos

70,58 
From the robustness of the classic Bairradino wines of the 90's, a lot with ideal physicochemical and organoleptic characteristics was selected under the Baga grape empire. The wine's youthfulness was taken advantage of and a carefully crafted distillation was started in discontinuous copper stills to allow the millennial chemical connection between copper and distillation. Old beds of national oak and Allier barrels of various types of grain and toast were selected as a resting bed, which were in a long stage of over 20 years in the family's old cellar. Here he was taking care of all necessary operations so that in the end with which conductor, everything mirrored perfection. Its personality is made of distinctive color, aromatic complexity, denotes evolution, softness, which highlights aromatic notes of toffee, confit fruit, allied to good notes of cigar boxes, balsamic and roasting, with a pleasant to the lingual touch, body elegant and with persistent notes that invade the palate. Thus it comes under the ADAMUS insignia, genuinely pure, genuinely old, genuinely sublime! Contains sulfites.

Adamus Dry

50,39 
Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character. Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".

Adamus Dry com 2 copos e 2 bases

51,29 
Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character. Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".

Adega de Borba Aguardente Vínica Reserva

26,81 
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has always had a great tradition in producing quality spirits, using and selecting wines and fermented wine pastas in the Borba region. ACB is a brandy obtained by distilling white wine, mainly from the Roupeiro variety, produced in the 2015 harvest. It has a bright golden color. Young aroma, citrus fruit, raisins and light honey. Fresh in taste, youthful in acidity, citrus fruits, sweet mango, white plum raisin and an excellent final greasiness. Contains sulfites.

Adega de Borba Bagaceira Velha Amarela

15,25 
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.

Adega de Borba Bagaceira Velhíssima

34,38 
Vibrant golden color with an intense, complex, fine and velvety aroma the almond and fruit, soft taste, due to the long stage in oak barrels 'limousin', which intensifies the softness of nuts, a long pleasurable finish full of delicacy , make the Borba Velhissima brandy one of the best spirits that can be drunk in Portugal. Contains sulfites.

Adega de Borba Old Brandy 1976

134,32 
Wine produced in the 70s, using the traditional fermentation technique used in the region. Distillation of wine in a still, in a slow, careful way and with improved selection. Golden amber to topaz color. Intense, but gently spicy aroma of very ripe yellow fruits and dried fruits. Very soft flavor, with considerable smoothness and unctuous texture like fruit jelly, with confit fruit in harmony and elegance, with a slight acidity and dried fruits that persist for a long time.