Adega de Borba Bagaceira Velha Amarela
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Abuelo Napoleon Cask Finish 15 Anos
Martha’s Aguardente Bagaceira + Copo
Adega de Borba Bagaceira Velhíssima
Vibrant golden color with an intense, complex, fine and velvety aroma the almond and fruit, soft taste, due to the long stage in oak barrels 'limousin', which intensifies the softness of nuts, a long pleasurable finish full of delicacy , make the Borba Velhissima brandy one of the best spirits that can be drunk in Portugal. Contains sulfites.
Monkey Shoulder Smokey Monkey
Smokey Monkey is a marriage of Scotland's finest malt whiskeys and brings notes of peat and barley sugar for a sweet, smoky flavor. This blended malt whiskey was created specifically for use in bars. Highland peat, rather than Islay peat, was used in the creation of this whiskey, which was made in consultation with a team of bartenders. The whiskey was aged in first-fill bourbon barrels.
Adega Velha Aguardente Vínica 13 Anos Duplo Estágio
The brandy is subjected to aging in French oak casks. The final batch, with an average age of 12 years of aging, is then submitted to a 12-month aging in Quinta Vale D. Maria Port Wine casks, ensuring the preservation of the original characteristics of the brandy. It has an amber color and intense hue, it has a very rich and complex aroma, highlighting a fragrance of fruity and ripe notes and nuances of dried fruits resulting from the 12-month aging in Vale D. Maria casks. In the mouth it has a velvety texture and excellent aromatic complexity in a smooth and silky finish with notes of fruits, honey and spices. Contains sulfites.
Blue Gin Reisebauer
Roby Marton Delivery Pack 5cl
Roby Marton is an Italian Premium Dry Gin of the “Cold Mix” (Compound Gin) method, obtained by infusing an unusual bouquet of 11 aromatic, classic and exotic plants, with a pure neutral spirit distilled in a Pot Still alembic. In order to keep the entire aroma of the plants unchanged, the spirit is not filtered before it is delicately finished off with pure water.
Roby Marton Handcrafted
Roby Marton is an Italian Premium Dry Gin of the “Cold Mix” (Compound Gin) method, obtained by infusing an unusual bouquet of 11 aromatic, classic and exotic plants, with a pure neutral spirit distilled in a Pot Still alembic. In order to keep the entire aroma of the plants unchanged, the spirit is not filtered before it is delicately finished off with pure water.
Bear Hug Infusion Wildberry
Bear Hug Infusion Mango
Bulldog London Dry
Bulldog is the only Ultra-Premium Gin with a seductive, modern and challenging image of unique formula (it has 3 unique botanical elements in the world: poppy, dragon's eye, licorice), 4 times distilled and 3 times filtered, is bottled by hand. It is a less dry gin than other traditional gins and softer, has a very floral taste in the mouth, with a limpid finish that makes it ideal for preparing cocktails.
