São Domingos Velhíssima Porcelana
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Contains sulfites.
Mouchão Aguardente Bagaceira 6 Anos
Mouchão Bagasse 6 Years is the fruit of the best bagasse of Alicante Bouschet, after the manual press used for the wine Mouchão and Tonel Nº 3-4, this complex brand of velvety body remains for six years in small oak casks (previously used for aging fortified wines) to gain greater texture and softness while revealing a beautiful, natural amber color. Complex, velvety body. Contains sulfites.
Mosca Aguardente Vínica
Adega de Borba Aguardente Vínica Reserva
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has always had a great tradition in producing quality spirits, using and selecting wines and fermented wine pastas in the Borba region. ACB is a brandy obtained by distilling white wine, mainly from the Roupeiro variety, produced in the 2015 harvest. It has a bright golden color. Young aroma, citrus fruit, raisins and light honey. Fresh in taste, youthful in acidity, citrus fruits, sweet mango, white plum raisin and an excellent final greasiness. Contains sulfites.
Adamus Aguardente Bagaceira
Its origin dates back to distant times in the history of Portugal, the current and inadequate, less noble and undervalued image of a rustic drink full of history would have to be restored. After 4 generations of producing traditional grape spirits, the time has come to produce a grape that combines the best of traditional spirits, with more modernist details, and without losing the soul of a pure Lusitanian bagasse and specifically from Bairrada. The best grape marc from the best Baga da Bairrada wines was selected, and the whole winemaking and maturation process was carefully monitored. Several slow and detailed distillations were carried out in copper vessels by direct vapor trail and the best distillates were selected, both in test and analytically in the laboratory. With a fresh and vinous aroma, it has notes of fresh bagasse and nuances of grape must, allied with a good floral component (some orange blossom) and passion fruit. Contains sulfites.
Adamus Aguardente Vínica Velhíssima 20 Anos
From the robustness of the classic Bairradino wines of the 90's, a lot with ideal physicochemical and organoleptic characteristics was selected under the Baga grape empire. The wine's youthfulness was taken advantage of and a carefully crafted distillation was started in discontinuous copper stills to allow the millennial chemical connection between copper and distillation. Old beds of national oak and Allier barrels of various types of grain and toast were selected as a resting bed, which were in a long stage of over 20 years in the family's old cellar. Here he was taking care of all necessary operations so that in the end with which conductor, everything mirrored perfection. Its personality is made of distinctive color, aromatic complexity, denotes evolution, softness, which highlights aromatic notes of toffee, confit fruit, allied to good notes of cigar boxes, balsamic and roasting, with a pleasant to the lingual touch, body elegant and with persistent notes that invade the palate. Thus it comes under the ADAMUS insignia, genuinely pure, genuinely old, genuinely sublime! Contains sulfites.
Dalva VSOP
Adega de Borba Bagaceira Velha Amarela
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Martha’s Aguardente Bagaceira + Copo
Adega de Borba Bagaceira Velhíssima
Vibrant golden color with an intense, complex, fine and velvety aroma the almond and fruit, soft taste, due to the long stage in oak barrels 'limousin', which intensifies the softness of nuts, a long pleasurable finish full of delicacy , make the Borba Velhissima brandy one of the best spirits that can be drunk in Portugal. Contains sulfites.
Adega Velha Aguardente Vínica 13 Anos Duplo Estágio
The brandy is subjected to aging in French oak casks. The final batch, with an average age of 12 years of aging, is then submitted to a 12-month aging in Quinta Vale D. Maria Port Wine casks, ensuring the preservation of the original characteristics of the brandy. It has an amber color and intense hue, it has a very rich and complex aroma, highlighting a fragrance of fruity and ripe notes and nuances of dried fruits resulting from the 12-month aging in Vale D. Maria casks. In the mouth it has a velvety texture and excellent aromatic complexity in a smooth and silky finish with notes of fruits, honey and spices. Contains sulfites.
Caves São João Aguardente Vínica Velha
Lot of spirits obtained from the distillation of excellent Bairrada wines, with an average aging time of 17 years, in French Limousin oak barrels. These were slowly unfolded during their long aging, which greatly contributed to their fineness and delicacy. Topaz color, rich and intense aroma, with ethereal notes, toasted oak, vanilla, hazelnut, dried fig and light roasting. It has a very velvety and soft attack, developing later a hot, alcoholic sensation and, at the end of the process, the aromas of wood and vanilla are confirmed by the retronasal route. Contains sulfites.
Capucana
Capucana means in the language of the ancient Brazilian Indians, "casa das reas". The production of this drink is based on the blend of nine types of cachaças (from nine different types of sugar cane), four of them aged in ex-bourbon barrels for up to 3 years. As a result, we get a unique cachaça with a characteristic bouquet in the final result. It can be served simple, with tonic or in cocktails of author.
Adega Velha Reserva 6 Anos
The grapes, selected for their high acidity and low sugar content, are the source of a light and balanced wine, which is subsequently subjected to two slow and careful distillations in charcoal halibut. After the distillation process, the brandy is subjected to aging in French oak casks, with the final blend having an average age of 6 years of aging. Golden in color and limpid in appearance, aroma of toasted notes of coffee and nuts, surrounded by soft notes of wood. Smooth, velvety flavor and very rich in aromas. Contains sulfites.
Macieira Coleção D’Autor
We selected the best from the best batches of wine spirits aged in American oak barrels, from 8 to 28 years old, which gave birth to an intense and generous new blend. A special selection of barrels of exceptional quality has been chosen that have dignified Macieira's history since its founding in 1885, with a complexity and maturity that reflects the passage of time. Brandy apple tree, D'Autor Collection, shows an intense topaz color and various barrel aging aromas characterized by pleasant and fruity notes. It has a very pleasant and persistent flavor.
Valle Pradinhos Aguardente Bagaceira Velha
Quinta das Bágeiras Aguardente Vínica Velha
This brandy is obtained from an early harvest of Casta Baga, in most of the vineyards, exclusively for the production of brandy, and the decanting of white wines. It is distilled in our still charentais and ages in barrels and new wooden pipes of 50, 100 and 550 liters in the zone of greater thermal amplitude of the winery. It is a brandy of about 10 years. Contains sulfites.
Serra da Estrela Aguardente de Medronho Premium
The arbutus of the surrounding villages of Serra da Estrela are mainly responsible for the quality of this premium brandy. After harvest, the fruit is crushed and fermented. After fermented, the medronho is carefully distilled in a traditional copper alembic, obtaining a final product of superior quality and inevitably limited quantity. Contains sulfites.
Palácio da Brejoeira Aguardente Velha
Caves São João Velhíssima 1966
Intense topaz color. Clear appearance. A rich, intense and complex aroma, immediately revealing vanilla notes of coconut, originating from the oak wood where it aged, light smoky notes, sweet lactic nuances and subtle nuances of nuts. Flavor velvety, refined and aromatic, confirming the sensations felt by the direct smell, that linger long beyond the moment of the tasting. Contains sulfites.
Caves São João 94 Anos de História
Integrated in the celebrations project of the 1st centenary of Caves de São João, which will take place in 2020, the company just launched another product, now with the label 94 years of history. The bottles, in a limited edition, with the brand 94 Years of History, present a label allusive to the decade of 60-70, the so-called "Rebel Years" that remind us of the fifth decade of the existence of Caves de São João. that the Caves of São João begins to distil brandy. Contains sulfites.
São Domingos Prestígio
Amber color with hints of gold, notes of fruits and flowers. Aroma soft and velvety, exceptional fineness and luminosity. Serve in a goblet at a temperature of 20ºC. Especially suitable for after-meal digestive or delicious with ice, full of personality as the basis for a refreshing cocktail. Contains sulfites.
São Domingos Velhíssima
The slow and natural aging of this brandy in limousin French oak casks for at least 5 years develops amazing aromatic richness, flavors and colors, saving the initial essence of wine without losing its true palate, concentrating rich floral aromas and ending with a touch of vanilla, marking a style of St. Dominic. Aroma with toasted notes, dried fruits on a balsamic background, with soft notes. In mouth maintains austere style with a sweet finish. Contains sulfites.
São Domingos Aguardente Vínica Velha
São Domingos is a symbol of quality in brandy, from the distillation of selected wines. It offers an exceptional harmony of floral aromas combining soft notes of fruit with notes of wood and surprising aromatic richness coming from the 3 years of stage in oak hull of the limousin region ending with a touch of vanilla, allowing to shine its qualities. Slight aromatic intensity, fruity notes, delicate and delicate. In the mouth it gains complexity and long duration. Serve in a 20-degree balloon cup after the meal as a digestive. Contains sulfites.
Curvada de Velha 15 Anos
Curvada de Velha obtained from the careful distillation of quality wines. It has aged for 15 years in Limousin oak barrels in an appropriate setting, giving the very characters of aging. It shows a fruity aroma predominantly in apricot, vanilla, black plum, walnut and roasted beans and a smooth and elegant taste with good structure. Contains sulfites.
Marquês de Marialva XO 20 Anos
CRF Reserva
Over the years in national oak barrels, it has a soft taste and a rich and complex aroma. With a unique quality, it has reached the maximum potential of the original brandies using traditional methods that have evolved over time. It is this balance that comes a spirit of nobility and unquestionable quality. Contains sulfites.
Fim de Século Aguardente Velha
Aliança Velha
In the nose, Aliança Velha gathers an intense and fruity character with notes of oak and spices. On the palate, powerful flavors suggest grilled almonds, supported by notes reminiscent of fresh grapes and a velvety texture. A brandy to enjoy pure, either as a long drink (mixed with ginger ale or tonic water, for example) or in a cocktail.
Antiqua VSOP
Antiquíssima Aguardente Vínica Velha
The Antiquissima is the result of a careful selection of the best wine spirits and a long stage in oak wood. It brings together the flavor and the tradition of the Alliance, in the elaboration of old spirits of exception. Stage of 8 years in Portuguese, French and American oak barrels. Golden color, intense aroma valued by the softness of the notes of wood where it staged. The palate is aromatic and velvety, with a long and enveloping finish. Ideal for drinking as a digestive. Contains sulfites.
Aliança XO 40 anos
José Maria da Fonseca Espiríto
José Maria da Fonseca has a tradition of more than a century in the preparation, aging and bottling of quality spirits. In the last century these spirits became known under the brand "Cognac Moscatel" and were awarded gold medals in several international exhibitions. Later, it was renamed Spirit Spirit, produced from the Moscatel variety, which gives it a unique elegance and delicacy. Aged between 40 and 50 years old in oak wood. Aroma to muscatel, wood, nuts, fruity palate and dry grades notes. Contains sulfites.
Fim de Século 25 Anos
