Niepoort 10 Anos Tawny
Andresen 40 Anos White
Andresen 20 Anos White
Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
Vista Alegre 40 Anos White
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.
Royal Oporto 20 Anos Tawny
After 20 years of aging in oak casks, this Tawny presents itself as a magnificently structured Port, where harmonious aromas of nuts and chocolate stand out. During the aging process, the simple aromas and fruit flavor, characteristic of a young wine, disappear and begin to unravel a vast range of subtle and evolved aromas. It is at this time that the knowledge and long experience of the Real Companhia Velha tasters intervene in the task of electing and anticipating the future development of the selected Port Wines, anticipating the touch that each of them will give to the lot of the 20 Years. The aroma and flavor, characteristic of these wines, are thus in the hands of the taster, who seeks to create a lot representative of the character of Real Companhia Velha. Contains sulfites.
Quinta das Carvalhas 10 Anos Decanter Tawny
Royal Oporto 10 Anos Tawny
Royal Oporto 40 Anos Tawny
A very special old port of great aromatic intensity with notes of vanilla, spices and nuts. In the proof it proves to be potent and velvety with well-married spirit, filling the palate with intense flavors. It is crowned by a very long finish with a lively acidity that provides elegance and flavors of crystallized orange peel. Contains sulfites.
Poças 20 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 20 years. Color auburn to amber, with intense and delicate aroma, nuts and vanilla. Exquisite finish, harmonious, long and persistent. Contains sulfites.
Poças 10 Anos Tawny
Fermentation at controlled temperature, interrupted by addition of wine spirit. Criteria of high quality Tawny Port wines, aged in hull, whose average age is 10 years. Auburn color. Aroma havano, with nuances of nuts, raisins. Fruit well married to wood. Palate seductive and complex, very lively and with a long finish to prunes. Contains sulfites.
Poças 40 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is +40 years. Amber color with greenish tones, intense aroma and very complex, revealing an elegant wood and smoked character. Dense and round palate in the mouth, rich in the aromas of nuts that last long. Contains sulfites.
Poças 30 Anos Tawny
Manual harvesting, with transport in boxes of 30 kg. Fermentation at controlled temperature, interrupted by addition of wine spirit. Criterious stocking of premium quality Tawny Port wines, aged in hull, whose average age is 30 years. Color auburn to amber, intense aroma and concentrated to honey and nuts. Concentrated and soft palate, denoting a good balance between sweetness and the acidity typical of wines with age. Enveloping and with a long finish. Contains sulfites.
