Opening a bottle of champagne will be easier and faster than ever. The technique consists of sliding the saber through the body of the bottle towards the mouth, the neck is hit and the glass breaks, separating the upper part of the neck of the bottle.
Opening a bottle of champagne will be easier and faster than ever. The technique consists of sliding the saber through the body of the bottle towards the mouth, the neck is hit and the glass breaks, separating the upper part of the neck of the bottle.
