Accessories

The compressed air wine corkscrew is the easiest, fastest and original way to open a bottle. Forget the problems typical of traditional corkscrews, where the cork comes out with difficulty or pieces of cork remain inside the bottle, spoiling the wine.

The flame reaches a temperature of 1300°C. It is the ideal instrument for different uses and for making interesting finishes for certain foods, such as caramelising cream or ice cream, peeling peppers or tomatoes, gratinating cheese or fruit, without having to bake it in the oven.

Includes corkscrew, stopper, pourer and anti-drip ring.

Clean Decanter Vin Bouquet Magnetic.