Whispering Angel Côtes de Provence Rose
Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino. Harvesting at sunrise to noon. The grapes which are used to make Whispering Angel are sorted optically. Destemming and slight crushing at 7-8ºC to avoid oxidation. Both the free run juice and pressed juices are vinified in stainless steel. "Batônnage" is twice weekly. Temperature controlled. Contains sulfites.
Tiago Cabaço .com Premium Red
In the heart of Alentejo, in Estremoz, Tiago Cabaço .com Premium Red was born, a wine that reflects the excellence of the region. Fermentation takes place in small-volume frusto-conical vats, followed by a stainless steel stage, ensuring the preservation of the grapes' unique characteristics.
The privileged harvest of grapes in an ideal state of ripeness is the secret to the balance and complexity of this wine. The proximity of the vineyards to the winery, together with careful pressing and fermentation at controlled temperatures, reflect the commitment to quality and attention to detail that characterize the production of Tiago Cabaço .com Premium Red.
This intense ruby colored wine surprises with its fruity and expressive profile, highlighting notes of plum and black pepper. Structured, dense and balanced, it offers soft tannins and a refreshing vivacity in the finish. A true expression of Alentejo terroir, which promises to delight the most demanding palates.
Tiago Cabaço Alicante Bouschet Red
The harvest was performed manually for small capacity boxes. After destemming the grapes, they were trampled on foot in modern temperature-controlled stainless steel presses, followed by aging in French oak barrels and prolonged aging in the bottle. Fermentation steps on foot in stainless steel tanks with temperature control. Aged for 12 months in French oak barrels. Compact ruby color, fine but powerful tannins. Complex aroma where notes of ripe red fruits are mixed. Long and elegant finish. Contains Sulfites.
Tiago Cabaço .com Premium White
In the Estremoz region, in the heart of Alentejo, Tiago Cabaço .com Premium White was born, a wine that celebrates the wine richness of this land. Fermentation takes place in temperature-controlled stainless steel tanks, followed by a stage in the same material, ensuring the preservation of the grapes' unique characteristics.
This wine benefits from a careful selection of grape varieties, both Portuguese and international, harvested at the exact ripeness. The proximity of the vineyards to the winery, combined with gentle pressing and fermentation at low temperatures, results in an exceptionally fresh and captivating wine.
With a lemon yellow color and a more fruity than floral profile, Tiago Cabaço .com Premium White stands out for its intense aromatic expression and freshness. It is structured and dense, giving it seriousness and volume, and culminates in a vigorous and refreshing finish, marking itself as a reference in Alentejo.
Meandro do Vale Meão White
After slight crushing the grapes are subjected to a thermal shock, followed by passing through a traditional vertical press. The wort is transferred to small capacity wine tanks with temperature control. The grape varieties are vinified separately. The wine stems on the lees for seven months. As a result of traditional pressing, the wine has an intense greenish color. In it we can find the vibrant acidity of Arinto combined with the living fruit of the Rabigato. The mouth surprises by the density and freshness.
Contains Sulfites.
Procura Na Ânfora White
Quinta do Piloto Collection Roxo White
Quinta do Piloto Collection Roxo is a limited edition, elaborated from a unique variety that a few years ago was on the verge of extinction. Moscatel Roxo is a rare variety, known for making one of the best liqueurs in Portugal. Its purple color and small berry distinguish this grape from the Moscatel de Setúbal variety. This special variety gives the wine intense floral notes, making it unique, fresh, with excellent minerality and a long finish. Contains sulfites.
Catarina Rose
Bacalhôa Chardonnay White
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.
Filipa Pato Dinamica Red
Filipa Pato Nossa Calcário White
Quinta das Marias Rose
Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.
Mob Lote 3 White
Fermented in small stainless steel vats and oak barrels. He spent eight months in barrel, with slight battonage. It is a wine with a beautiful golden color given by the maturation and richness of the grapes Encruzado and Bical. The subtle aromas are dominated by a complex bouquet of white fruits, herbs and minerality. In the mouth it has an opulent impact, but thanks to its great acidity it becomes very balanced and long. M.O.B. Lot 3 "winks" to the past with its complex and austere aromas that do not fit into the conventional light aromatic whites. Contains Sulfites.
Lacrau Sauvignon Blanc White
Fresh and delicate aroma with notes of citrus fruits, herb and green apple. Smooth texture, acidity and balanced minerality, giving green fruit to the mouth. Long and balanced finish. Complex with harmony. Total destemming. Pressing of whole grapes. Natural decantation at 10ºC. Fermentation under strict temperature control. Contains Sulfites.
Lacrau Moscatel Galego White
Lacrau Rose
Quinta Seara D’Ordens Mater Rose
Manoella Magnum White
Monólogo Chardonnay White
Monólogo Chardonnay P706, is a monocasta wine whose grapes come from Quinta dos Espinhosos. The grapes are cultivated using sustainable farming practices and the vineyards are converted to organic production. It is a wine with great complexity and elegance. Straw yellow color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
Monólogo Arinto White
Monólogo Arinto is a monocasta wine produced with grapes from the P24 plot of Quinta de Santa Teresa, using sustainable farming practices. This property is in conversion to organic production. It is a fresh wine with delicate aromas and good acidity. Citrine color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
Monólogo Avesso White
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity. Contains Sulfites.
Quinta do Ameal Loureiro White
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Soalheiro Sauvignon Blanc / Alvarinho White
Sauvighon Blanc (70%) and Alvarinho (30%) ferment after gentle decantation in stainless steel tanks between 16 and 18ºC. In this way, a wine at the same time aromatic, with vegetable touches of Sauvignon Blanc, with a wider and mineral finish, reached by the depth of Alvarinho. A wine with a citrus color, aromatic with touches of asparagus and soft tropical, end of mouth persistent and mineral. Fish and shellfish, poultry and whole white meats. It accompanies very well grilled asparagus and vegetarian lasagne. Contains Sulfites.
Soalheiro 9% White
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.
Bafarela Rose
Assobio White
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Quinta da Fata Encruzado White
The harvest is done by hand and the grapes are transported to the cellar in small boxes. This is followed by pressing the whole grape in a press and settling in a cold stainless steel tank. Then the completely clean wort is transferred to other stainless steel tanks where it is fermented at a controlled temperature of around 15ºC. The alcoholic fermentation of the wine is kept in vats only with fine sludge for another 5 months with batonnage. Before bottling it is transferred and has natural stabilization and light filtration in order to maintain all its aromatic potential and structure. Contains sulfites.
