Showing 217–228 of 234 results

Quinta das Marias Rose

9,49 
Manual harvesting in 20 kg boxes. De-stemmed and crushed, followed by mass cooling and gentle pressing. After decanting the must, alcoholic fermentation took place in a stainless steel tank at controlled temperature (18 ºC) for 15 days. After fermentation, it was aged on fine lees for 3 months, having been "batonnage" during the first month.Rosé from Quinta das Marias is a refreshing wine that appeals to hot days with friends around the pool. that does not lose its flavor and freshness. Contains sulfites.

Mob Lote 3 Rose

10,40 
From vineyards in the Serra da Estrela sub-region. Contains sulfites.

Mob Lote 3 White

10,40 
Fermented in small stainless steel vats and oak barrels. He spent eight months in barrel, with slight battonage. It is a wine with a beautiful golden color given by the maturation and richness of the grapes Encruzado and Bical. The subtle aromas are dominated by a complex bouquet of white fruits, herbs and minerality. In the mouth it has an opulent impact, but thanks to its great acidity it becomes very balanced and long. M.O.B. Lot 3 "winks" to the past with its complex and austere aromas that do not fit into the conventional light aromatic whites. Contains Sulfites.

Lacrau Sauvignon Blanc White

6,79 
Fresh and delicate aroma with notes of citrus fruits, herb and green apple. Smooth texture, acidity and balanced minerality, giving green fruit to the mouth. Long and balanced finish. Complex with harmony. Total destemming. Pressing of whole grapes. Natural decantation at 10ºC. Fermentation under strict temperature control. Contains Sulfites.

Lacrau Moscatel Galego White

9,33 
Citrus green color, intense and fresh aroma, with elegant floral notes of the variety. Dry palate, balanced and creamy acidity. Long finish. Contains Sulfites.

Lacrau Rose

6,77 
Manual harvesting. Destemming followed by skin maceration. Fermentation in stainless steel vats with temperature control. Bright salmon color. Young aroma, good intensity resembling ripe red fruits. Balanced acidity with excellent mouth aroma and a refreshing finish. Contains sulfites.

Quinta Seara D’Ordens Mater Rose

18,88 
Slight cold contact with temperature control. Fermentation in used barrels. Aging in stainless steel with batonnage on the fine lees. Rosé color, delicate aroma, fruity, intense. Smooth and delicate flavor with a fresh and persistent finish. Contains sulfites.

Manoella Magnum White

38,31 
Citrus color. Very fresh and vibrant character with citrus and mineral notes. In the mouth it presents an excellent balance and purity of flavors. Contains Sulfites.

Monólogo Chardonnay White

9,04 
Monólogo Chardonnay P706, is a monocasta wine whose grapes come from Quinta dos Espinhosos. The grapes are cultivated using sustainable farming practices and the vineyards are converted to organic production. It is a wine with great complexity and elegance. Straw yellow color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.

Monólogo Arinto White

8,93 
Monólogo Arinto is a monocasta wine produced with grapes from the P24 plot of Quinta de Santa Teresa, using sustainable farming practices. This property is in conversion to organic production. It is a fresh wine with delicate aromas and good acidity. Citrine color with crystalline tones. It has white fruit aromas with a rich and complex palate. A long and pleasant ending. Vocation to the table! This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.

Monólogo Avesso White

8,17 
Monólogo Avesso P67 is a monocasta wine produced at Quinta de Santa Teresa. Avesso is cultivated in the P67 plot, using sustainable agriculture practices. This property is in conversion to organic production. It is a wine of strong character and body with marked and well incorporated acidity. Contains Sulfites.

Quinta do Ameal Loureiro White

8,07 
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.