Vicentino Gama Poente Colheita Red
Each variety ferments separately for 10 days at 26ºC, followed by a period of prolonged maceration, in contact with the skins. The stage is partial, in French oak barrels, for 8 months. The red Vicentino is the wine that best portrays the fusion between the warm Alentejo plains and the freshness of the Vicentina Coast. Its intense aroma of ripe red fruit is complemented in the mouth by the tannins softened by the barrel and the acidity that the fresh Atlantic breeze kept. After tasting, the palate feels filled with a round and elegant wine, and an admirable aromatic persistence.
Horta Osório Reserve White
Menin Grand Reserve Magnum Red
Menin Grand Reserve Red
Menin Reserve Red
The different harvested plots were vinified separately where the grapes passed on a selection mat, subsequently undergoing destemming and crushing, being moved by gravity to stainless steel fermentation tanks. Pre-fermentative maceration was carried out at low temperatures ranging from 24 to 48 hours depending on the variety, followed by alcoholic fermentation at temperatures between 25-27ºC. After the alcoholic and malolactic fermentation in stainless steel tanks, the wine was transferred to 225L oak barrels. Menin Reserva Red is a wine that has a ruby color, a full aroma of fresh fruit, with notes of wild red fruits, blackberries, plum, in perfect harmony with the spicy nuances conferred by the aging in barrel. In the mouth it has a solid structure, with lively but polished tannins and great freshness and balance.
100Hectares 17,5º Red
Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in an open press at controlled temperature with a 6-month stage in American oak barrels. Produced from a rigorous selection of grapes from the best vineyards in this Douro region. This Colheita 17.5º has a red color, a very balanced nose and well filled with notes of wild berries and cherries, spices and a light floral touch, in a background where the elegance of vanilla and barrel notes is evident. a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate good firmness, showing signs of potential in the bottle, a long and persistent finish .
Villa Oliveira Second Edition White Magnum
Meruge Magnum Red
Fermentation begins in a lagar and then takes place in new French oak barrels. Stage in new French oak barrels for 12 months. Beautiful garnet red color. On the nose it is very fine and elegant, rich in spices, where the fruity character predominates. The wood present, very well integrated, contributes to its complexity and aromatic enrichment. In the mouth it is smooth and elegant, full of aromatic notes that recall aromas of red fruits. With a balanced acidity, smooth and velvety tannins, it has a very long and very pleasant finish.
Paulo Laureano Dolium White
The white icon of the company, this is a wine from the oldest vineyard in Antão Vaz that the company owns, with very small productions, but with unparalleled quality and concentration. It is a grape variety with an Alentejo accent, consensual, rustic but well adapted to hot, sunny climates and the gentle slopes of Vidigueira. This Antão Vaz is fermented and aged for a long time in new French oak barrels. A rarely released wine, with a limited production and with a distinct profile from the ex-libris variety of Vidigueira. Very fine and elegant notes of ripe tropical fruit, marked minerality mixed with citrus notes. White spices and subtle toast. Structured, very fresh and with a long and elegant finish. It also has a special appetite for an excellent evolution in the bottle.
Paulo Laureano Verdelho White
Paulo Laureano Private Selection Old Vines White
