Primavera Special Selection Red
Primavera Bairrada Special Selection Red has a clear appearance, with an intense ruby colour. It has an intense aroma of ripe red fruits, light leather, smoked and with mineral notes. The flavor is soft, fruity, with firm and fine tannins. Long, harmonious and elegant finish with floral hints of violet.
Esporão Torre Red
Aged for 18 months in new barrels and second-use barrels, with a capacity of 500 liters of French oak and 5000 liter vats. At least 3 years of aging in the bottle followed. Dense almost opaque. Complex and concentrated aroma with hints of blue berry fruit combined with hints of bitter chocolate liqueur, licorice and some fresh mint. Very well integrated spice and barrel notes. In the mouth it is deep, compact, creamy, dense and precise, with a satin texture, long finish and full of character .
Beyra Garrafeira Red
Grapes harvested by hand, reception with partial stemming and immediate crushing. Natural fermentation with indigenous yeasts in cement vats without temperature control, followed by malolactic fermentation in barrels. Aging for 18 months in French oak barrels, followed by aging in bottle for 36 months. Impactful, explosion of licorice / “liquorice”, black fruits, and spices, in harmony with very discreet notes of barrel. In the mouth, very structured with voluminous tannins, it suggests great longevity in the bottle and can be enjoyed now. Contains sulfites.
Quinta das Tecedeiras Vintage 2017 Ruby
Grapes from old vines, plots of various varieties planted together. Manual harvesting. Strict manual selection of bunches. In the winery we practice traditional stem fermentation in granite presses using foot treading. After aging, the wines age in barrels for two years until bottling, which happens without the wine being filtered. A somewhat opaque wine, intense red with a violet halo. On the nose it is concentrated, opulent and with excellent aromatic depth. Dominated by ripe, red and black fruits, as well as dried fruits, floral notes (cisva, eucalyptus) and nuances of Douro schist give it even more complexity. On the palate, we discover a drier style with good structure, excellent mouth volume and balance. Very long finish. Contains sulfites.
Marquês de Marialva Bical e Arinto Reserva Brut White
Vincent Fils Juliénas Red
Quinta das Mestras Reserva 2017 Red
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). Aged for 15 months in stainless steel vats and 7 months in French oak barrels. After bottling, it rested for 12 months in a controlled humidity and temperature environment (10/14 ºC). Intense and clean ruby color. Intense, impressive. Delicate notes of black fruits, plum and blackberries, toast and spices. Excellent structure, well combined: soft and enveloping tannins, perfect acidity and excellent freshness. Intensity of mouth aromas. Long persistence. Aging potential. Contains sulfites.
Grande Piano Grande Reserva Red
Discover Grande Piano Grande Reserva Red, an elite wine that captures the essence of superior winemaking. With an intense and deep color, this nectar reveals itself in a harmonious marriage of ripe black fruits, enriched with balsamic touches and tobacco nuances, thanks to its meticulous aging for 24 months in French oak barrels.
Perfect for special occasions, Grande Piano Grande Reserva Red elevates any meal to a level of excellence. Whether at a refined dinner, accompanying roast dishes or an elaborate barbecue, this wine promises to be the center of attention, adding a dimension of luxury and sophistication to your table.
Monsaraz Gold Edition Red
After selecting the grapes from our associates' vineyards, the grapes that will be the raw material for this wine are manually harvested. Arrivals at the winery are unloaded and immediately de-stemmed and crushed, followed by pre-fermentation maceration for 48 hours and alcoholic fermentation at 23-26ºC using pumping over and delestage, total maceration for 15 days. Aging in new French oak barrels for 18 months. After bottling, the wine ages in bottles for 6 months in our cellar. Wine with a crystalline appearance, opaque ruby color with great aromatic depth, suggesting ripe black fruits, spices and cocoa wrapped in floral notes. Structured, intense and engaging with robust tannins that guarantee a pleasant finish and excellent persistence. Contains sulfites.
Soito Magnum Red
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Vinha de Reis Alfrocheiro Red
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.
