Quinta do Valdoeiro Cabernet Sauvignon Red
Frei João Clássico Red
This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were hand-picked and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After malolactic fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in a cement vat, benefiting from the thermal inertia of this, as has always been a tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, and then aged in the bottle for 3 years. Ruby color, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the taste, the freshness, structure and olfactory-gustatory persistence stand out. In the mouth, the same aromatic sensations of direct nasal olfaction are perceived. Tannins present but tamed. Very suitable for bottle aging. Contains sulfites.
Casa da Passarella Enxertia Tinta Roriz Red
Quinta da Falorca Noblesse Oblige Red
Sidónio de Sousa Reserva Magnum Red
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.
Carm Grande Reserva Red
Total destemming, gentle crushing and thermal shock, followed by a period of cold pre-fermentative maceration in the mill for about 12 to 24 hours. Malolactic fermentation occurred naturally, part of the wine carried out this fermentation in wood. On the nose, very fresh and intense where the notes of wild fruits and black cherries predominate in balance with seductive “nuances of Liquorice”, the aroma being complexed by the notes of wood. In the mouth it is concentrated, warm, with firm tannins and smooth texture, a very intense and persistent finish showing the strength of Douro Superior wines. Contains sulfites.
Quinta do Côa Red
Quinta da Pellada Jaen Red
The grapes were vinified respecting all their nature, vinification was done by hand, without pump, natural and minimal yeast extraction. Quinta da Pellada Jaen is very intense and bright colors. The aroma shows great complexity, with aromas of plums and red fruits. Very elegant on the palate with great structure, firm fresh and velvety tannins. It is subtle, with intense fruit flavors and impressive acidity. Contains Sulfites.
Raposeira Super Reserva Bruto White
Minimum age 5 years in the basement. A sparkling wine of choice, with a light straw color and a very harmonious fruity, intense and ripe aroma that gives it a fresh and unique taste. Ideal to accompany roasted meat dishes, it is an excellent option for a lively dinner with friends. Contains sulfites.
Picos do Couto Grande Escolha Red
Duvalley Grande Reserva Magnum Red
Quinta do Encontro Special Cuvée White
Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Sparkling by the classical method. Maturation: 48 months in basement and 3 months after degorgement. Tasting Notes: Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in dried fruits, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies. Contains sulfites.
Cabriz DOC Bruto White
Produced with the varieties Arinto and Bical. It is a sparkling wine with a light yellow and citrus color, fine to medium bubble, very persistent. Nose citrus, little complex, with light pastry and sap. Sweet touch with good freshness and living finish. Excellent as an appetizer or to accompany seafood dishes, fish, grilled meats, various desserts. Store in a cool, dry place. Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 16 ° C. Sparkling by the classical method. Contains sulfites.
Casa de Santar Reserva Magnum Red
Produced with the Touriga Nacional, Alfrocheiro and Tinta Roriz varieties. Intense aromas of wild fruits and spices, expressing in the mouth all its austere profile, with a velvety finish. Crushing with total destemming, prolonged and smooth skin maceration, alcoholic fermentation at 26 ° C. 9 months in French oak barrels and 2 months in bottle. Contains Sulfites.
Tapada do Chaves Reserva Red
Vértice Gouveio Bruto White
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.
Vértice Millésime Bruto White
Murganheira Czar Grand Cuvée com Caixa Rose
A sparkling wine vinified with the "Pinot Noir" variety of excellence. This Rosé nectar results from the care and rigor characteristic of Murganheira, associated to the most modern techniques applied in obtaining large "Cuvées". Soon in its launching was considered one of the wines of the year, by the renowned critic João Paulo Martins. Contains sulfites.
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
Conde d’ERVIDEIRA Vinho da Água Red
Selection of the best lots of grapes. vinified caste by caste. The Aragonez is fermented in "vinimatics", while the remaining varieties ferment in mills equipped with mechanical step robot. The process proceeds at a controlled temperature of 25ºC. Thanks to submergence gained body, youth and structure, becoming more aromatic, with a more violaceous and without oxidation. Contains Sulfites.
Marquês de Marialva Arinto Grande Reserva White
Total destemming, natural static defecation. 50% of the batch was fermented in new French oak barrels, the rest in stainless stell. Complex with an extraordinary volume of mouth, unctuous and with long persistence. Jellies of white pulp fruits, exotic fruits. Intense notes of oatmeal, vanilla, toasted cereal and soft caramel. Contains Sulfites.
Quinta da Bacalhôa Magnum Red
Maintaining its classic style, Quinta da Bacalhôa 2014 presents aromas of well-preserved red fruits combined with nuances of wood and spices. In the mouth the sensations of red fruit are enhanced and combined with soft but present tannins, it has a fresh finish, something mineral, elegant and very complex.
Contains Sulfites.
Herdade do Peso Colheita White
Yellow color with greenish tones very attractive. On the nose, the aroma of citric flowers, white plum and some peach stands out. In the mouth it has a smooth attack, with volume, the acidity present guarantees a long and fresh finish and the very subtle barrel increases the complexity of the wine. Contains Sulfites.
Campolargo Termeão Red
Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Casa das Gaeiras Reserva Vinhas Velhas Red
After the manual harvest and careful selection of the grapes, the fermentation took place in small stainless steel presses, with controlled temperature. After fermentation, it aged for 6 months in new medium toasted French oak barrels. Intense ruby color, with deep and complex aromas, with red fruits, balsamic notes and dry tobacco leaf. In the mouth the omnipresent tannins are surprising, with their excellent integration in the acidity of the wine. Ends long and complex. Contains sulfites.
TERRENUS Reserva Vinhas Velhas Red
Manual harvesting, fermentation in wineries and oak vats. Prolonged 4-week maceration and malolactic fermentation in barrels. Stage of 20 months in barrels of Allier French Oak and 14 months in bottle. It has a dark garnet color, very intense and complex aroma, black fruit notes, balsamic and spicy aromas of the barrel. Palate with good structure, ripe and smooth tannins, good freshness, long persistence. Contains Sulfites.
Pedra Cancela Touriga Nacional Red
Total destemming, fermentation with some maceration in typical granite lagar, with temperature control at 24º C. Stage for 12 months in new and second use French oak barrels, 2 months in stage cellar. Forest fruits with an interesting exotic mineral touch. Fresh wine, mineral, fruits of the forest, with good balance. Pleasant, fresh feeling. Contains Sulfites.
Quinta do Perdigão Alfrocheiro Red
Color of ruby. Intense aroma of black cherry, blackberry, plum, marmalade, rosemary, balsamic notes, black pepper, Mediterranean woodwind and Dutch pipe tobacco. The taste is sensual and of great elegance ... it is passionate! Decant and serve at 16º c, alone, accompanying entrees, cod and other fish dishes, mushrooms from the forest, white meats, wild fruit desserts, coffee and chocolate. Contains Sulfites.
TERRAS D’ALTER Outeiro Red
Dense red ruby color with purple meniscus. A very intense aroma, with aromas of red fruit and black fruit and notes of spices and mocha. Notes of red and black fruit, good acidity, structure and great complexity. Tannins abundant, very fine, creamy palate from the fermentation in barrel. A steel handle on a velvet glove. Contains Sulfites.
Julia Kemper Reserva White
Veuve Clicquot La Grande Dame Brut White
Held up to the light, La Grande Dame 2015 reveals a beautiful golden robe that shines brightly. This vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. The palate with a deliciously subtle and silky texture.
Quinta das Marias Garrafeira Red
Aromatic and deep wine with elegant and evident notes of Touriga-Nacional from granitic soils. As its name implies, this wine not only had a better stage in our cellar, but we always saw an extraordinary aging potential in it. It stays fresh and alive and can be drunk or stored for another 10-15 years. Contains sulfites.
Domaine Fèvre Chablis Grand Cru White
Vinification and aging for 12 months: 30% in barrels (new) and 70% in stainless steel tanks with thermal regulation. then assembly, reproduction continues in fine lees for 6 months (approximately) - The wine is then bottled after a very light filtration, stored in our conditioned cellar prior to commercialization. Good mineral. Citrus finish and very persistent. Very clear with green reflections. Aromas of great fineness evolving with citric notes, white fruits and flowers. Perfect to accompany grilled fish or with sauce, seafood, oysters. Contains Sulfites.
Cabriz Edição Especial Red
2 Flores Red
2 Flores, is a lot that joins two regions having in their conjugation the structure and the elegance. Transport in boxes of 20 kg and total destemming. Walk on foot in traditional granite wineries. Alcoholic fermentation in wine press for 6 days with continuous work and controlled temperature. Aged in French oak barrels where it remains for 14 months. 2000 bottles were produced. Contains Sulfites.
