Ultimat
Ultimat Vodka is recognized worldwide by the largest gourmet and experts in this field as the number 1. What makes Ultimat Vodka so different? Firstly, no other vodka in the world is prepared based on potatoes (conferring prosperity), wheat (subtle goodness) and rye (flavor). Another difference is in your distillation - your master personally ensured the exact composition of ingredients.
Luiz Costa Bruto White
After a very delicate pressing of the grapes, harvested between mid-August and the first days of September, the must fermented for 16 days in stainless steel vats at controlled temperature. The referral was carried out in a basement for 26 days at 15 ºC, followed by a 20-month bottle-aging period. Straw yellow color, aroma of citrus peel, dried flowers, light toast, butter cookie, and beeswax, among other aromatic notes of rich and complex palette. It has very fresh attack, and excellent texture. The mousse is creamy and has good taste persistence. Contains sulfites.
Martin Miller’s Westbourne Strenght
Bothnia Bay Dry
This gin by the Finnish distillery Shaman Spirits combines both tradition and the latest technology. Years ago, gin was a good resource to harden the long and cold winter, it was distilled for pleasure and served to the workers as compensation. This gin was made by distilling potato instead of grain. The botanics chosen are also different to the traditional ones, collected from pure and wild lands, giving this gin to personal and unique touch. The botanics include berries, vanilla, caramel, honey, liquorice and orange.
Old Raj 46% Dry
Mayfair London Dry
It is produced in one of the few remaining distilleries in London. They use small batches to ensure the highest quality. Only the finest ingredients are used in Mayfair Gin, such as the hand-picked botanicals, including juniper berries, coriander seed, angelica root and arris producing an incredibly tasty and spicy flavor.