Showing 13–24 of 43 results

Dow’s Senhora da Ribeira Vintage 2019 com caixa Ruby

66,75 
This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration. Contains sulfites.

Dow’s Senhora da Ribeira Vintage 2018 com caixa Ruby

70,41 
For more than two centuries, the name Dow’s has been referred to as one of the best Port wines. Throughout the 20th and 21st centuries, the Symington generations have been working at Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from these vineyards, superbly concentrated, intense and tannic wines when young, with aging, elegance and perfume appear. aromas of violet and mint. The drier finish constitutes the distinctive brand image of the wines of this great Port Wine company. Contains sulfites.

Dow’s Quinta da Senhora da Ribeira Vintage 2015 Ruby

67,65 
Dow Quinta da Senhora da Ribeira Porto VIntage 2015 is the result of a joint fermentation of Touriga Franca and Sousão, which was accompanied by a "pulp" of Touriga Nacional and Sousão. It presents a portentous structure, being still very austere and revealing a long end. Contains sulfites.

Quinta da Fonte Souto Red

14,92 
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.

Quinta da Fonte Souto Vinha do Souto Red

41,80 
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.

Graham’s 10 Anos 4,5L Tawny

221,49 
Selections of the best wines, matured on average 10 years in barrels of 534 liters of oak are combined to give rise to this superb 10 years. Extremely soft in the mouth, it has a great bouquet and a long finish. Contains sulfites.

Graham’s Vintage 2003 Ruby

87,80 
A deep opaque ruby/purple color. Violet aromas exude from the glass! In the mouth, inexhaustible flavors of ripe wild blackberries coat the palate. Deep structure with sweet liqueur flavors combined with rich tannins. Contains sulfites.

Graham’s Vintage 2017 Ruby

97,70 
Founded in 1820, Graham's belongs to the Symington family, whose connection to Port Wine dates back several centuries. Graham's house's exceptional heritage includes Quinta dos Malvedos and Quinta do Tua, where some of the best Douro Valley port wines are produced. Store this bottle in a horizontal and decent position before serving.

Graham’s Fine Ruby

8,22 
Graham's Fine Ruby Port is full-bodied with youthful freshness and attractive and delicious fruit. It is deeply colored and intensely aromatic. Fine Ruby is bottled young after about two years of aging in oak vats. This maintains the fruit's assertiveness: a recognizable feature of Graham's style. This is a rich and generous port, full of blackberry and red fruit flavors. Ruby is a port every day, ready to enjoy at any time, should be served a little cold, between 12 and 16º Celsius. Ruby color, full of aromas of ripe red and black fruit, without palate delicious flavors of black cherry, with excellent balance and an intense certificate.

Graham’s 30 Year Old Tawny 20cl

37,99 
Light color, amber with orange tones. A magnificently perfumed, classy nose, displaying a wide variety of dried fruits. Excellent palate, ripe, concentrated, rich and silky, with notes of honey. Simply delicious, with a persistent finish.

Florão Red

8,67 
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.