Noel Perdigão Red
Noel Perdigão Bruto Rose
Quinta do Perdigão Pack Red 3x
Quinta do Perdigão Jaen Red
Quinta do Perdigão Encruzado White
Discover the unique flavor of Quinta do Perdigão Encruzado White wine. This white wine is produced with Encruzado grapes, grown in environmentally friendly vineyards. Its captivating aroma reveals notes of elderflower, physalis, lemon, pear, apricot, apple and passion fruit.
On the palate, it is vibrant, fresh and complex. A full experience that combines perfectly with snacks, seafood, sushi, sashimi, salads, curry, risotto, fish dishes, meat, cheese boards and convent desserts.
Enjoy this family wine treasure, produced on 8 hectares of vineyards planted in 1997. Decant and serve at 10ºC to appreciate its full potential.
Quinta do Perdigão Touriga Nacional Red
Fermented and matured in casks of 225 liters of oak wood from the finest cooperages in France for 12 months. Deep ruby color with purple reflections, complex scent of black plum, blackberry, fig, raspberry, blueberry, cassis, violet, tea ans bergamot. Balsamic, fresh breeze from the Mediterranean forest. Aroma of chocolate, coffee and tobacco. Sophisticated, elegant, full and fresh, with silky tannins.
Contains Sulfites.
Quinta do Perdigão Reserva Red
Deep grená color with purple reflections, aroma of blackberry, raspberry, blackcurrant, cherry and prune, marrying with mentholates, camphor, Provence herbs, earl gray tea, cocoa and walnut. It is intense and very fresh, with fine tannins and structuring. It is persistent. Reveals great guarding potential - it's memorable! Decant and serve at the temperature of 16º with fish dishes, red meats, cheeses and desserts. Contains Sulfites.
Quinta do Perdigão Alfrocheiro Red
Color of ruby. Intense aroma of black cherry, blackberry, plum, marmalade, rosemary, balsamic notes, black pepper, Mediterranean woodwind and Dutch pipe tobacco. The taste is sensual and of great elegance ... it is passionate! Decant and serve at 16º c, alone, accompanying entrees, cod and other fish dishes, mushrooms from the forest, white meats, wild fruit desserts, coffee and chocolate. Contains Sulfites.