Quinta do Ortigão Baga Brut
Made by the classic method (bottle fermentation). The manual "remouage" and "dégorgement", a manual operation that follows the ancient traditions of the monks of Champagne, ensure the good quality of this sparkling wine. Intense aroma of red fruits, which are predominant in cherries. Fruity and fresh. Balanced finish, with excellent mouth volume.
Quinta do Ortigão Reserva Magnum Red
Quinta do Ortigão Reserva Red
Quinta do Ortigão Sauvignon Blanc White
Quinta do Ortigão Chardonnay White
Quinta do Ortigão Cuvée Bruto White
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.