Quinta de Lemos Gégé Bruto Rose
Quinta de Lemos Gégé Bruto White
Quinta de Lemos Dona Louise 2013 Red
Quinta de Lemos Touriga Nacional 2012 Red
Touriga Nacional, a Portuguese indigenous variety from the Dão region. This variety with a high oenological potential of a resounding bearing falls with an integrated protection program and the application of herbicides is prohibited. Harvesting is hand made, caste by caste, when the ideal maturation point is reached, usually between the second fortnight of September and the first fortnight of October. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Touriga Nacional is dark concentrated, thin and elegant, balsamic, prunes and ripe blackberries, citrus. Fine wood temper the whole. Dense texture of fine tannins. Contains Sulfites.
Quinta de Lemos Pica a Pica White
Quinta de Lemos Jaen 2014 Red
Quinta de Lemos Geraldine Bruto Rose
A production of 2500 bottles, Geraldine Rosé is a monocasta from Touriga Nacional. Aged for 18 months on fine lees. In the mouth, it is thin and sophisticated, with notes of red fruits and raspberry. With a persistent thin bubble and salmon tone, it is dense, structured, with balanced and social acidity. Contains sulfites.
Quinta de Lemos Dona Georgina 2013 Red
Touriga Nacional, full and voluminous with a sweet and structured Tinta Roriz, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The grape harvest is hand made, caste by caste, when they reach the ideal point of maturation, usually between the second fortnight of September and the first fortnight of October. Harvest is placed in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve all its aromatic elegance in large wooden barrels and a stainless steel tank for 7 to 10 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Georgina presents a dense texture with ripe plums and gooseberries. Sweet and fragrant in the mouth, with quality balsamic notes conferring extra complexity. Long finish and a good balance between power and elegance. Contains Sulfites.
Quinta de Lemos Dona Paulette Encruzado White
Encruzado is an exclusive grape variety of the Dão region, is well balanced, aromatic and produces wines with a great longevity. The vines grow on slopes located between 350 and 400 meters in altitude. These vines fall under an integrated protection program and the application of herbicides is prohibited. Grape harvesting is done by hand, when the ideal point of maturity is reached, around mid-September. The harvest is collected in small boxes of 10 kg. This white wine was fermented in stainless steel at 13 ° C, while two thirds of its fermentation was completed in new French oak barrels, where it aged for 12 months. Quinta de Lemos Dona Paulette Encruzado presents minerality and wood that gives some complexity. It also has resin plants, eucalyptus, mint, nuances of hazelnut and tamarillo. It is fresh, with acidity well integrated into a structured body of medium volume.
Contains Sulfites.
Quinta de Lemos Pack Platina Red
Quinta de Lemos Jaen 2011 Red
These vineyards are located in the sub-region of Silgueiros at an altitude between 350 and 400 meters. This variety is recognized for having smooth leaves, a short distance between the knots and a bright green hue. The vine is grown within an integrated protection program: the use of herbicides is prohibited. Infestation control is achieved through soil movement. The grape harvest is made by hand, caste by caste, when the ideal point of maturation is reached, usually in the second half of September. The harvest is collected in small boxes of 10 kg. These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance in large wooden barrels and stainless steel tanks for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Jaen 2009 has a red fruit aroma, of great exuberance, slightly touch of raspberry, floral notes resinous of this variety, mint. The palate is very balanced, sensual and with a tasty finish.
Contains Sulfites.
Quinta de Lemos Dona Santana 2015 Red
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and the complex aroma of Jaen, growing on slopes at an altitude between 350 and 400 meters. The vine is grown within an integrated protection program. Infestation control is achieved through soil movement. The harvest is done by hand, grape variety by variety, when the ideal ripening point is reached, normally between the second half of September and the first half of October. The harvest is collected in small 10 kg boxes. These wines are obtained after fermentation at a controlled temperature, in order to preserve all their aromatic elegance, in large wooden barrels and stainless steel tanks, for 20 days. The wine is produced by malolactic fermentation in French oak barrels and has a subsequent maturation period of 18 months to enhance its structure and complexity. Quinta de Lemos Dona Santana is a wine made from four grape varieties from the Dão region, with notes of jelly and cocoa. Ripe, creamy and elegant dark fruits Sweet and attractive finish. .
