Quinta da Ponte Pedrinha

Manual harvest for 20kg boxes, fermentation at controlled temperature, followed by a long post fermentative maceration. Aging for 12 months in French oak barrels Medium concentration, full aroma of vegetable notes and ripe fruit, all in a good moment of evolution. Fresh in the mouth, floral notes of bergamot next to very attractive chemical notes. Very neat. Perfect with grilled meat, cod and cheese. Contains sulfites.