Meruge Magnum Red
Fermentation begins in a lagar and then takes place in new French oak barrels. Stage in new French oak barrels for 12 months. Beautiful garnet red color. On the nose it is very fine and elegant, rich in spices, where the fruity character predominates. The wood present, very well integrated, contributes to its complexity and aromatic enrichment. In the mouth it is smooth and elegant, full of aromatic notes that recall aromas of red fruits. With a balanced acidity, smooth and velvety tannins, it has a very long and very pleasant finish.
Três Bagos Colheita Tardia White
The Três Bagos Colheita Tardia is a monovarietal of the Sémillon variety that presents an excellent bright color, golden straw, alive. Very exuberant aroma, with citrus notes, with nuances of fig, honey and some apricot. In the mouth it is very pleasant, it is fresh and full, not too sweet, which gives it unctuousness and a very complex finish. Contains sulfites.
Três Bagos Reserva White
Aging and winemaking in stainless steel vats and new French oak barrels. Bright yellow citrus color. Very fresh and aromatic nose, it is intense, complex, full of fresh fruit like pear and melon, and with some citrus notes. In the mouth it is fresh, full of fruit and with minerality, it is complex, tasty and with balanced acidity. It has a long and very fine finish. Contains sulfites.
Meruge Red
Begins fermentation in wine press and then takes place in new French oak barrels. Stage in new French oak barrels for 12 months. Beautiful red color grená. The nose is very thin and elegant, rich in spices, where the fruity character predominates. The present wood, very well integrated, contributes to its complexity and aromatic enrichment. In the mouth it is soft and elegant, full of aromatic notes that recall aromas of red fruits. With a balanced acidity, soft and velvety tannins, it has a long and very pleasant finish. Contains Sulfites.
Quinta da Costa das Aguaneiras Red
Fermentation in stone winery. Stage in new French oak barrels for 12 months. Vivid red color, intense and deep. Fairly fruity, it is intense and complex, emphasizing aromas of ripe red fruit, such as blackberry and light cassis, and notes of vanilla, from its stage in wood. In the mouth the entrance is fresh, soft and very tasty, with fruit present and soft but lively tannins. Full and complex, it has a correct acidity which gives it longevity. Contains Sulfites.
Três Bagos Grande Escolha Red
Fermentation in a traditional wine press and oak vats with prolonged maceration. Aged in new French oak barrels for 14 months. Vivid, bright and deep red color. It is thin, elegant and very intense. It is fruity, complex, full and rich in spices from a good ripeness in wood of excellent quality. Very harmonious and with character. In the mouth it is fruity but elegant. Balanced, it presents smooth tannins of great level and an excellent acidity, which gives it a long and pleasant finish. This balanced combination of power and elegance certainly contributed to its aging potential, so the wine will benefit from a few years in the bottle. Contains sulfites.
Lavradores de Feitoria Vinha do Sobreiro Red
Manual harvest in small boxes. Fermentation in granite presses, aging in new French oak barrels for 12 months. Bright red color, with a reddish meniscus. On the nose it is fine, elegant, floral and fruity. The very discreet and well-integrated wood contributes to its complexity and aromatic enrichment. Balanced and full of aromatic notes, reminiscent of ripe red fruits. It has a lively but balanced acidity, soft tannins and a very long and very pleasant finish. Contains sulfites.
Lavradores de Feitoria Red
Fermentation in stainless steel. Bright and bright red color. With a clean aroma, it is quite fruity, with notes of fruit such as ripe black plum and cherry, as is characteristic of Douro wines. In the mouth the entrance is fresh and fruity. With smooth and elegant tannins, it is velvety and has a very balanced acidity. The finish is fine and very tasty. Contains sulfites.
Lavradores de Feitoria White
Fermentation in stainless steel, lemon straw color, very fresh and fruity nose, it is rich in notes of fresh fruit such as apricot, pear and tropical fruits. In the mouth the entrance is fresh, fruity and very tasty. With good acidity, it presents a minerality supported by ripe fruit flavors such as pear and pineapple. Very tasty and with a long finish. Contains sulfites.
Três Bagos Reserva Red
Fermentation in stainless steel. Staged 50% of the lot in stainless steel; 25% in new French oak barrels and 25% in second-year French oak barrels for 11 months. Vivid red color, almost opaque. The nose is rich, fresh and quite complex, where the fruity character of well-ripe grapes predominates. The discreet and well integrated wood in the wine, contributes to its complexity and aromatic enrichment. In the mouth it is intense, full of aromatic notes to very ripe red fruits, with balanced acidity and soft but present tannins. It is a very well structured wine, quite tasty, that presents a smooth and very nice finish. Contains Sulfites.
