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Morgado de Silgueiros Encruzado White

6,32 
Fermentation in French oak barrels for 14 days. Aged in barrels for 2 months with "battonagesur lies". Citrus yellow color wine with aroma of lemon tea and orange blossom, very mineral, in the mouth it is long, fresh and very persistent.

Morgado de Silgueiros Touriga Nacional Red

11,99 
Fermentation in a horizontal vat for 9 days at controlled temperature. Aged in French oak barrels for 10 months. Wine of very intense color grená with aromas of fruit of the woods and rosemary. In the mouth is balanced, long and very persistent. Contains Sulfites.

Morgado de Silgueiros Reserva Red

5,70 
Fermentation at temperatures below 15ºC. Aging in French oak barrels for 4 months. Wine with nuances of intense maroon color, aromas of forest fruit with hints of violet. In the mouth it is quite balanced, long and persistent.