Beyra Sauvignon Blanc White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging with lees agitation - 'batonnage' for 15 days, followed by aging in bottle for 5 months. Refreshing citrus notes of grapefruit, lime, tangerine peel and passion fruit. Fresh and mineral in the mouth with a strong presence of citrus and discreet ginger. Contains Sulfites.
Beyra Rufete Red
Grapes from non-irrigated 100% Rufete vineyards, originating in two plots of granitic soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters. Partial destemming and crushing. Integral fermentation in cement vats with indigenous yeasts without temperature control. Aging for 15 months in cement eggs, 10% of this batch aged in used French oak barrels. Complex aroma with sweet vegetable notes in combination with wild fruits and spices. Mineral character and a slight earthy touch, very identifying the variety. In the mouth it is a fresh wine, with soft but well present tannins, with spicy notes and slight minerality. Contains sulfites.
Beyra Moscatel Galego White
Beyra Grande Reserva White
Vineyards with an average age of 80 years in clayey-schist soils. Fermentation and aging with stirring of fine lees in French oak barrels until filling. Structured wine, with mineral character and ripped citrus aromas. It presents complex notes, fruits such as grapefruit and lime and very balanced and lively acidity. Contains sulfites.
Beyra Chardonnay White
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 25 days. Stage with agitation of lees “batonnage. Fresh and vibrant aroma, apple, melon, peach and citrus aromas in balance with very discreet creamy vanilla notes. Volume and acidity ending in a very long aftertaste. Contains Sulfites.
Beluga Noble Celebration
Beluga Gold Line Magnum
Belgua Gold Line is a limited edition product. Needless to say, it is dedicated to true "connoisseurs" of spirits. Each bottle is individually numbered and the stopper is sealed. To break the seal and wipe away the remains, each bottle of Beluga Gold Line brings an elegant hammer / brush, enhancing 100% authenticity of this limited edition vodka with a majestic attitude.
Beluga Gold Line
Beluga Gold Line is a limited edition product. Needless to say, it is dedicated to true "connoisseurs" of spirits. Each bootle is individually numbered and the stopper is sealled. To break the seal and wipe away the remains, each bootle of Beluga Gold Line brings an elegant hammer/brush, enhancing 100% authenticity of this limited edition vodka with a majestic attitude.
Beluga Allure
Beluga Noble
The first batch of Beluga Noble Russian Vodka was produced in 2002. The rich and refined taste of Beluga Noble Russian Vodka results from its unique composition mainly due to malt alcohol and the purest water from Siberian artesian boreholes and which helps soften the taste of vodka. The carefully selected natural components undergo a triple filtration system after which the Beluga Noble stands for thirty days.
Licor Beirão D’Honra + Copo
SUGGESTION FATHER'S DAY - This new product is a symbolic homage that honors the memory of the patriarch of the family who created this liqueur. Designed with the same spices and aromatic plants that make up the original recipe, this new liqueur is enriched with aged brandy. Amber in color and the surrounding flavor, notes of wine spirit blended with the characteristic aromas of Liquor Beirão are elements that distinguish the drink. The Beirão d'Honra should preferably be consumed in a balloon cup and in the pure state - without ice - so that the perfect harmony of this liquor can be enjoyed.
Beefeater Pink
Beefeater Pink is a strawberry gin extremely easy to drink, very tasty and fun being the same elaborated from the classic and award winning recipe of Beefeater Dry. The botanists present are juniper, strawberry, lemon peel, coriander seed, lily root, almond, Seville orange peel, licorice root, root and angelica seed.
