Showing 1381–1400 of 2387 results

São João Bruto White

5,79 
Pale cyclic color. Fruity and floral aroma (rose, pineapple and citrus). Fresh attack, crunchy foam, very balanced and intense retronasal aroma. High persistence due to excellent mouth aroma.

São João Reserva Bruto White

7,54 
Citrus yellow color, intense aroma, with light toasted notes, citrus, dry flowers and dry vegetable. It has a fresh attack, good structure, taste smoothness and balance, characteristics complemented by remarkable aromas in the mouth. Contains sulfites.

Quinta do Poço do Lobo Baga Bruto White

10,39 
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.

Quinta do Poço do Lobo Reserva Rose

16,94 
Rich and complex with mineral notes of red fruits and dried petals of flowers. In the mouth it is very elegant, completely dry, fresh and quite long. Contains Sulfites.

Quinta do Poço do Lobo Bruto Branco

10,39 
With a very fine bubble and persistent cord, it has a very soft mousse in the mouth, which gives it an unusual delicacy.

Porta dos Cavaleiros Reserva Red

9,45 
Deep ruby colored wine. Good structure, good quality integrated tannins, moderate acidity and high persistence. Ideal for hunting dishes, red meats and sausages. Contains Sulfites.

Quinta do Poço do Lobo Reserva White

16,69 
Yellow citrine. Very complex, with mineral notes (flint), vegetables, citrus and dried flowers. The subtle wood notes are perfectly integrated. It has great gustatory freshness, is bulky and quite persistent, characteristics that give it excellent aptitude to grow old. Contains Sulfites.

Porta dos Cavaleiros Red

6,49 
Wine of deep red color, with aroma of resins, anise, red fruits, pine needles and balm, complete with aromatic notes ceded by the oak wood, where it staged. In the mouth is structured, with good tannins and very good persistence. Contains Sulfites.

Moscatel Favaios Siza Vieira 1980

118,74 
The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.

Moscatel Favaios 10 Anos

17,76 
The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.

Filipa Pato Dinamica White

11,41 
After soft pressing, the wort ferments 80% in the tank and 20% in used French oak barrels. Contains Sulfites.

Brandymel Licor de Mel

14,71 
Bright golden color. Aroma pronounced on honey, ultralow, musk, lime blossom, chamomile and wild sweet herbs. The retention of the taste in the mouth and the spirit of the liqueur arouses the taste buds, revealing an underlying firmness and a sense of balanced warmth. Excellent balance, finishing long and smooth.

Volúpia White

8,79 
Low pressure pressing of whole grapes. Separate fermentation in a stainless steel tank, at a controlled temperature of 16ºC and without prolonged contact with the lees. All the grapes staged separately in stainless steel vats. Intense and complex aroma, in which the minerality predominates on the floral and citrine notes. Full and bulky in the mouth, with subtle acidity, it reveals the fruit in all its fullness, making it a unique quality set. Contains Sulfites.

São Domingos Baga Bruto White

15,01 
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.

São Domingos Meio Seco White

5,12 
The São Domingos Mid-Seco shows for its soft and floral palate to be very pleasant to the lovers of Sparkling wine that look for wines rich in sweetness. A perfect accompaniment to desserts - a sweet among sweets. Contains sulfites.

São Domingos Blanc de Blancs White

8,52 
Elegant aroma with notes of white flesh fruit, some minerals and citrus fruit. Creamy and engaging in the mouth with delicate acidity, giving a refreshing and live finish. Contains sulfites.

São Domingos Lopo de Freitas Bruto White

21,77 
Concentrated in aroma, quality fruit wrapped in good floral notes and elegant toasted, light vanilla. Full and vigorous in the mouth, present fruit, smoky notes and polished tannins, all very well proportioned, intense and complex. Contains sulfites.

São Domingos Extra Reserva Bruto White

7,42 
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.

São Domingos Bruto Red

6,63 
It has a beautiful pink foam, very fruity in the aroma, reminiscent of wild fruits and fresh strawberries. In the mouth it is full, refreshing and persistent. Contains sulfites.

São Domingos Rosé Bruto Rose

7,26 
Very fragrant in the aroma, with expressive notes to red fruits such as strawberry, raspberry and gooseberry. In the mouth stands out the quality fruit enveloped by an elegant creaminess, making the final set very exquisite and attractive.