São João Bruto White
São João Reserva Bruto White
Quinta do Poço do Lobo Baga Bruto White
After a very delicate pressing of the grapes, taking advantage of only the first must obtained, it fermented for 15 days in stainless steel tanks at controlled temperature. The preparation, following the classical method, began with the circulation, and the refermentation took place in the basement for 23 days at 15 ° C, followed by a 9-month bottle aging period on lees, for the first batch of giblets. The mouth is very fresh, dry and long. The aromatic sensations perceived by direct olfaction are confirmed. Contains sulfites.
Quinta do Poço do Lobo Reserva Rose
Quinta do Poço do Lobo Bruto Branco
Porta dos Cavaleiros Reserva Red
Quinta do Poço do Lobo Reserva White
Porta dos Cavaleiros Red
Moscatel Favaios Siza Vieira 1980
The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.
Moscatel Favaios 10 Anos
The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
Filipa Pato Dinamica White
Brandymel Licor de Mel
Bright golden color. Aroma pronounced on honey, ultralow, musk, lime blossom, chamomile and wild sweet herbs. The retention of the taste in the mouth and the spirit of the liqueur arouses the taste buds, revealing an underlying firmness and a sense of balanced warmth. Excellent balance, finishing long and smooth.
Volúpia White
Low pressure pressing of whole grapes. Separate fermentation in a stainless steel tank, at a controlled temperature of 16ºC and without prolonged contact with the lees. All the grapes staged separately in stainless steel vats. Intense and complex aroma, in which the minerality predominates on the floral and citrine notes. Full and bulky in the mouth, with subtle acidity, it reveals the fruit in all its fullness, making it a unique quality set. Contains Sulfites.
São Domingos Baga Bruto White
Elegant aroma, dominated by floral and mineral notes involved in a light toast. The very fine bubble and the delicate mousse give this sparkling wine a lot of creaminess, revealing a delicate and distinct finish. A "blanc de noir" from the Baga variety born and raised in Bairrada. Another challenge with the São Domingos style and a variety of unique taste that is intended to inspire new directions. Hand-picked grapes and the usual rigor of bottle fermentation lead us to believe that this is a case of success. Contains sulfites.
São Domingos Meio Seco White
São Domingos Blanc de Blancs White
São Domingos Lopo de Freitas Bruto White
São Domingos Extra Reserva Bruto White
Aroma young, revealing a lot of freshness, with notes of apricot and pear. The presence of yeast is an indication of the classic process of foaming. Elegance in the mouth, lively and very complex, very fine bubble, all full of balance. Consensual and versatile for any time of the day or night. Contains sulfites.