Murganheira Milésime Bruto White
José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.
Murganheira Chardonnay Bruto White
With the passing of the millennium was launched this great Cuvée made with grapes of the Chardonnay variety, rigorously selected. A toast to two thousand years of civilization, illustrated by the artistic genius of Armanda Passos. With pale straw color, fruity aroma (vanilla and apricot) and a fresh buttery flavor. Very fine and persistent acidity. Contains sulfites.
Murganheira Malvasia Fina Bruto White
Murganheira Grande Reserva Bruto Assemblage White
Only produced when an exception crop is identified. Before this wine of rare quality, a small batch of bottles was reserved, which, after nine months in oak wood, was collected by a deep sleep of more than 10 years in the silence of the cellars. There they evolved slowly, magnificently, now appearing in the splendor of their abilities. It presents notes of nuts combined with notes of vanilla from the oak. Very persistent showing freshness and flawless elegance. Contains sulfites.
Murganheira Cuvée Reserva Especial Bruto White
Sophistication, prestige and originality envelop this Cuvée in a packaging inspired by the dynamic and colorful strokes of the artist Emerenciano's painting. Both are the result of a process of creation, long and refined to culminate in a work of art. Clear, with thin, persistent bubble release. Yellow / Straw. Intense fruity with ripe caramelized fruits, remarkable persistence. Intense fruit in raisins and vanilla. Contains sulfites.
Murganheira Bruto Red
Murganheira Super Reserva Bruto 37,5cl White
Murganheira Reserva Bruto White
Murganheira Reserva Doce White
Murganheira Reserva Meio Seco White
Little intense yellow color. Beautiful bubbles and refined. The aromas are guided by apple macerated fruits, freshly cut fresh herbs and some sweet pastries. The flowers on the right appear to be intensely fresh and complete. refreshed creamy foam. Again large amounts of macerated fruit with a sweet taste of light floral and biscuits. It ends with medium persistence.
Murganheira Super Reserva Meio Seco White
Murganheira Super Reserva Bruto White
Murganheira Velha Reserva Bruto White
Citrus-colored with fruity aroma of apples, plums and caramel and a taste with a remarkable balance between acidity and prolonged and persistent fruity. This great classic of Murganheira, whether appetizer, meal or digestive, is up to any challenge, providing you with a sophisticated and exclusive moment. Contains sulfites.
Licor Beirão
Of amber color and perfect tear, the Liquor Beirão has a sweet and unusual flavor, that fuses with its enveloping aroma, obtained from a double distillation of plants and aromatic seeds. It is ideal for drinking as a digestive, pure or with ice, but is also excellent for cocktails, giving them the unique character, aroma and flavor.
Ribeiro Santo Automático Red
Harvest by hand. Na old vineyard with 40 years old. 100% stems. Maceration in lagar. Fermentation occurred naturally, under indigenous yeast for 15 days with light stomping to allow good color extraction. In the end of the fermentation, the grape must was transferred to a small stainless steel vat where it remained until bottling. All process was led without the least human intervention, with minimum quantities of external products, from the vineyard to the finish line, the bottling. Medium ruby color. Red fruits aroma combined with some spices like black pepper. A fresh and young wine, true to self, with structure and exuberant finish. This wine is quite versatile, combining the wild and rustic side without oak influence, with the fresh fruit and the wonderful acidity from the terroir. Pairs perfectly with roasted meat dishes, dried nuts, mushroom and soft cheeses. Contains Sulfites.
Esporão Reserva White
Destemming, thermal shock, skin maceration, pressing, static decanting of the must, fermentation at controlled temperatures: 70% in stainless steel vats and 30% in new American and French oak barrels. Aging for 6 months in stainless steel vats and in new oak barrels, on fine lees. Crystalline appearance, straw color with greenish reflections. Grapefruit and apricot notes, notes of mint green complemented with white pepper and nutmeg. Elegant and harmonious on the palate, balanced between fruit and spices. An intense and persistent finish. Contains sulfites.
Esporão Reserva Red
Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.
Esporão Private Selection Red
Esporão Private Selection Red: Syrah and Aragonez were fermented in small stainless steel mills, with alternating step-by-step with short manual overruns done 2-3 times per day, depending on our daily taste throughout the fermentation. We prefer to ferment the Alicante Bouschet in a small stainless steel tank and we did the reassemblies manually. The reason for this choice is that this caste has a relatively brittle film, which may lead to an exaggerated extraction of tannins. After pressing, we kept the wines separated, in order to better understand the evolution of each one. The malolactic fermentation took place in the barrels and spontaneously. 30% in new barrels and 70% in used barrels (1 year), of 225l French oak barrels (Taransaud; Saury; Boutes). After 18 months of internship, during which we only made a transfer immediately after the malolactic, we made the final lot, which was bottled on May 28, 2014, only with a slight filtration and without any type of bonding. In the nose predominates the black fruit with slight notes of smoke and spices. In the palate it shows density and richness, shows itself balanced, with good acidity and fine tannins. The ending is long and persistent. Contains Sulfites.
Palácio da Brejoeira Alvarinho White
