Showing 1261–1272 of 2436 results

Picos do Couto Grande Escolha Red

17,09 
It aged for 18 months, has a complex, earthy aroma, with notes of orange blossom and black fruit. In the mouth it is full-bodied, opulent and concentrated. Contains Sulfites.

Picos do Couto Reserva Red

7,25 
It is a wine with an opaque ruby color, intense fruity aroma, red fruit highlighting the raspberry and the plum, resinous notes of eucalyptus that gives a great freshness. In the mouth it is a full-bodied, rich and persistent wine. Ideal to accompany red meals, roast beef and grilles meats. Contains Sulfites.

Duvalley Grande Reserva White

30,20 
Golden color, intense and complex aroma resembling the ripe tropical fruit, with mineral touch accompanied with notes of toast. In the mouth it is unctuous, with good acidity giving the wine an excellent freshness. Structured, with ripe fruit aroma and persistent finish. Contains Sulfites.

Duvalley Grande Reserva Magnum Red

86,23 
Intense garnet color, full of aromas of very ripe black fruit, stems and mint, framed with fine and spicy wood. It has perfect contact tannins, firm but mature. Long, creamy finish. Contains Sulfites.

Duvalley Reserva White

9,82 
A wine of citrine color, intense and complex aromas. In the olfacto it transmits a minerality and tones of floral aromas. In the mouth is a wine with acidity giving an excellent freshness. Contains Sulfites.

Duvalley Reserva Red

14,51 
Duvalley, short for two valleys. It is a tribute to the combined work of Man and Nature, which comes to illustrate the universal value of the active role of a culture and landscape of excellence. Two valleys as distinct as complementary, from the demarcated region of the Douro. Quinta das Braceiras in Pocinho and Quinta do Vale do Viso in São João da Pesqueira are the perfect combination between the intensity of the rustic heat and the freshness of one of the highest areas of the Douro. Contains Sulfites.

Quinta do Serrado Encruzado White

9,65 
It is a wine with a great delicacy, aromatic complexity, with vegetables, floral and mineral notes. Elegant in taste, has a good acidity and has a high potential for amazing aging for its freshness and persistence in the mouth. In mouth fragrances and flavors of hazelnut, pine seed and pine resin. Contains Sulfites.

Quinta do Serrado Reserva Red

10,38 
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this superior quality wine, which aged for 9 months in French oak barrels. It has a ruby red color, soft taste, elegant and very attractive. Fine tannins, good texture and excellent acidity. Contains Sulfites.

Quinta do Serrado Touriga Nacional Red

15,63 
Vinification is made from the selection of grapes created in Quinta do Serrado and Quinta do Mosteiro. All grapes are harvested by hand, harvested at the ideal time of maturation, combined to produce this top quality wine, which aged for 12 months in French and American oak barrels. It has an opaque purple color, full-bodied, intense, persistent and structured flavor. With round tannins. Contains Sulfites.

Cabriz Touriga Nacional Red

14,46 
It has a garnet color with different violet tones. Intense in tropical notes, cassis and other well-ripened forest fruits and toasted nuances and cocoa derivatives. In the mouth it is fruity, soft, well structured and pleasant persistence. Serve with grilled or grilled red meats, game and well-structured cheeses. Ready to drink right now, it will evolve well in the bottle for 5 to 7 years after the date of harvest. Crushing with total destemming, prolonged and soft skin maceration. Alcoholic fermentation at 26ºC, with stage of 12 months in French oak barrels. Contains Sulfites.

Cabriz Vinho LIcoroso Ímpar

25,77 
Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Crystalline appearance and greenish topaz color. Complex, predominant in dried fruits, candied orange peel, exotic woods and roasted cereal. Unctuous, distinct freshness and long persistence. At leisure, to accompany roasted red meats, structured cheeses, various sweets and tropical fruit. Very limited production of 1000 bottles and numbered. Total destemming, alcoholic fermentation at 20ºC followed by interruption of fermentation with addition of wine spirit. Contains sulfites.

Quinta do Encontro Special Cuvée White

30,12 
Crushing with total destemming, soft pneumatic pressing, natural static clarification and alcoholic fermentation at 18ºC. Sparkling by the classical method. Maturation: 48 months in basement and 3 months after degorgement. Tasting Notes: Crystalline with a persistent thin bubble and abundant crown, with citrine color defined. Complex, intense in dried fruits, biscuit, toasted cereal, toasted cereal and jelly of fruits of white pulp. Fruity, fresh, crispy sui generis mousse and long persistence. Harmonization: To celebrate life in moments of pure pleasure, or to accompany delicate delicacies. Contains sulfites.