Soito Reserva Jaen Red
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Soito Reserva Encruzado Magnum White
Soito Reserva Alfrocheiro Magnum Red
The winemaking is classic in stainless steel vats with smooth skin maceration. Fermentation is controlled up to 26ºC for 9 days. The aging is done in French oak barrels for 6 months. Clear appearance, strong red color with hints of garnet, reveals a deep and elegant aroma of very ripe red fruits, where the notes of plum, blueberry and cherry stand out combined with soft expressions of fine vanilla, spices and dried fruits, married with a light fragrance. balsamic and faint breath of pine forest. In the mouth it shows outstanding complexity, it is round and harmonious, with good structure and balance of well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, showing the character of its terroir and the personality of the grape variety. Contains sulfites.
Soito Reserva Alfrocheiro Red
The winemaking is classic in stainless steel vats with smooth skin maceration. Fermentation is controlled up to 26ºC for 9 days. The aging is done in French oak barrels for 6 months. Clear appearance, strong red color with hints of garnet, reveals a deep and elegant aroma of very ripe red fruits, where the notes of plum, blueberry and cherry stand out combined with soft expressions of fine vanilla, spices and dried fruits, married with a light fragrance. balsamic and faint breath of pine forest. In the mouth it shows outstanding complexity, it is round and harmonious, with good structure and balance of well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, showing the character of its terroir and the personality of the grape variety. Contains sulfites.
Vinha de Santa Maria Reserva Especial Red
Manual harvest. Total destemming. Prolonged maceration in stainless steel tanks. Alcoholic fermentation with indigenous yeasts under controlled temperature for 15 days. Transfer to new and used 225L French oak barrels for 12 months, where malolactic fermentation took place. 12 months of aging in bottle before going to the market. Deep red color. Wild berries and deep complexity with well integrated wood. In the mouth it shows intense concentration, with firm tannins and excellent structure. Its acidity gives freshness and balance to the wine and a very long finish. The power and elegance of Dão in perfect harmony. This wine will age beautifully in the bottle. Perfectly accompanies duck confit, foie gras, oven-roasted veal, roasted kid, sausages. Contains sulfites.
Vinha de Santa Maria Granítico White
Manual harvest. Grapes from a single vine of the Encruzado variety. Total destemming and pressing. Selection of grape must and after cooling and decanting at low temperature for 24 hours. Fermentation in stainless steel vats with temperature and around 15ºC for 20 days under indigenous yeasts. This wine has no influence of aging in barrel. Crystalline in color with greenish nuances, this wine shows the authenticity of the grape variety, in a fresh and elegant way. Notes of pear and white flowers in the aroma. With a good volume in the mouth and structured, showing the toast of the barrel in harmony with an almost crunchy acidity and citric character.
Ribeiro Santo Sono de Vindima Late Harvest White
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
Ribeiro Santo Rabo-Ovelha White
Manual harvest. Grapes from an old Rabo-de-Ovelha vineyard with more than 40 years. Total destemming and pressing. Grape must selection and low temperature decantation. Fermentation in stainless steel vats with indigenous yeasts. This wine is not aged in barrels. It presents a crystalline color with greenish tones. Elegant and very fresh aroma with notes of citrus and wet stone. Very good structure in the mouth, with minerality and vibrant acidity. Contains sulfites.
Ribeiro Santo Pinot Noir Red
Manual harvest for small 18kg boxes. Alcoholic fermentation for about 20 days with gentle maceration. Transfer to used French oak barrels where malolactic fermentation took place. Aging for 9 months in barrels and at least 6 months in bottle. Soft ruby color, aroma of red fruits such as raspberries and wild strawberries. In the mouth it is very round and fresh, with sweet spice notes and a long and elegant finish. Contains sulfites.
Ribeiro Santo Bastardo Red
50% of the stemmed grapes and 50% of the destemmed grapes fermented for 15 days at controlled temperatures between 20 and 23ºC, with little skin maceration. After fermentation, it was transferred to French oak barrels of several years where the malolactic fermentation took place and remained for 10 months. Unfiltered wine, subject to deposit. Early maturing variety with little color. This wine is characterized by the aroma of wild berries, balsamic and with some notes of tobacco. Delicate with an acidity in harmony with the elegance that appears in each tasting. A smooth wine, with a persistent but light finish. Contains sulfites.
Retro Red
Quinta da Falorca Bruto Rosé Rose
Quinta dos Roques Tinta Roriz Red
Pressing the grapes with total destemming, followed by fermentation in stainless steel vats with selected yeasts at a temperature of 28-30ºC. Maceration period of 12 days with "reassemblages". Aging in 225L French oak barrels for 10 months. Bright, grenadine color, with an intense fruit bouquet with aromas of blackberry, with vanilla and oak notes. Tannins, body and acidity very well balanced. Contains sulfites.
Quinta dos Roques Colheita Rose
Quinta dos Roques Reserva White
It is the first harvest of a white reserve Quinta dos Roques. And for the first release, the thing did not go wrong, a wine that presses, for the harmony, grace, balance and parsimony of aromas and flavors. It is one of those symbiotic wines or broad spectrum that can convince or please many people, without losing its regional flavor. The freshness is there. A wine that is deeply coherent and in accordance with what we already know of this producer. No crushing or power. Contains Sulfites.
QUINTA DAS MAIAS Barcelo White
The grapes are crushed with partial destemming, followed by light automatic pressing. The must was managed by gravity and decanting, fermentation took place at temperatures between 16 and 18 ºC. After fermentation, the wine was set on lees with a nitrogen-based bâtonnage. The wine was stabilized by cooling and light filtration before bottling. Golden color, balanced with good fullness. There are notes of white pear, butter, underripe yellow plums, lemon blossom, chamomile flowers and a nice aftertaste of camphor. Contains sulfites.
QUINTA DAS MAIAS Gouveio White
Adega de Penalva Tinta Pinheira Red
Adega de Penalva Tinta Roriz Red
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.
Adega de Penalva Jaen Red
Pedro e Inês Magnum Red
Quinta da Ponte Pedrinha Vinhas Velhas White
Villa Oliveira Pedras Altas Magnum Red
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.
