Soito Reserva Jaen Red

Prolonged tanning, stage in new French oak barrels and natural clarification helped by the cutting cold of the Serra da Estrela. Median ruby color, clear and deep aspect. In the nose is attractive, but something enigmatic, creating strong expectation for mouthpap. In the palate reveals itself amazing, except the freshness of acidity and the silky texture, checked by the berry, the density of the tannins, typical of the red dog, and the perfume, distinction and complexity brought by the National Touriga. Harmony is almost perfect and the gastronomic sense and the guard potential are guaranteed. It will be worth forgetting some bottles in the corner of the ballast, to live joys in a few years. Contains sulfites.

Mechanical harvest at night. Total stalking. Cold pre-fermentative maceration for 48 hours. Fermentation with controlled temperature (22ºC -28ºC) in stainless steel vats. Post-fermentative maceration for 5 to 10 days. Malolactic fermentation in stainless steel vats with French oak staves.50% of the wine in 400L French oak barrels for 4 months. Intense ruby color with violet reflections. Ripe aroma of red fruits well integrated with notes of spices and balsamic. Balanced, round palate, fruit and spice flavors. Good structure of well polished tannins. Contains Sulfites.