Reguengos Garrafeira dos Sócios Red
The grapes, coming from the manual harvest of our associates, are immediately stalked and crushed. With the addition of selected yeasts, the fermentation begins at controlled temperature (25ºC). During this period the maceration or tanning is done by the process of timed reassembly, in order to have a greater extraction of color and tannins. The tanning lasts about 15 days. Contains Sulfites.
Dom Rafael Red
Born in the old vineyards of the Aragonêz, Trincadeira, Castelão and Alicante Bouschet grapes, the grapes for this wine are harvested and hand-selected, foot-stepped, fermenting in the open wineries of the winery, precisely the same methods used for over a hundred years in Herdade do Mouchão and that make Dom Rafael one of the most famous reds of the region. Alentejo and contemporary, Dom Rafael is a versatile red, ideal to accompany varied gastronomic proposals. The Dom Rafael red stalks in casks of Portuguese chestnut and oak and in French oak barrels for 12 months, after which it staged for at least another 6 months in the bottle. Over the years this is a wine that is increasingly smooth, complex and balanced. Typically Alentejan and at the same time contemporary, Dom Rafael is a versatile red, ideal to accompany very diversified gastronomic proposals. Contains Sulfites.
Quinta da Fonte Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Quinta da Fonte Souto Vinha do Souto Red
Situated on the slopes of the Serra de São Mamede at 500 meters altitude, near Portalegre, Quinta da Fonte Souto benefits from conditions of greater freshness and humidity than the warm Alentejo plain. The wines express the freshness and elegance of the high quotas as well as the structure and complexity that result from mature vineyards of low yields. Contains Sulfites.
Ponte Mouchão Verdelho White
It begins its fermentation in stainless steel tanks before finishing the main fermentation in French oak barrels. Delicate wine, full of character. This is a white wine with a unique balance, concentration and tension allowing to guess its origin in the vineyards now 25 years old. Contains Sulfites.
Ponte Mouchão Red
Aged for 18 to 20 months in French oak barrels, and is marketed after aging for at least another 12 months in bottle. Coming from vineyards under 20 years old, the reds are made in open ponds with footsteps (like all reds in Mouchão) and with 100% stems. It presents an intense red - garnet color, concentrated aroma of black fruits and spices, with delicate floral touch, structured and rich palate with fruit, acidity and tannins in perfect balance. Contains Sulfites.
Maria Mora Enamorada Red
The harvest took place in the second week of September. The grapes were harvested manually for small boxes of 18kg according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless steel tanks, where they were macereted 24 yours at low temperature, before beginning the alcoholic fermentation, with yeasts selected at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances of a good extraction of color and aromas. After fermentation, it was transferred to French oak barrels where it remained for 7 months until bottling. Aromas of black fruits, notes of spices and menthol. In the mouth it is dense, with firm tannins, a very balanced acidity and an intense and spicy finish. Contains Sulfites.
Adega de Borba Reserva 3x Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Monte da Ravasqueira Reserva da FamÃlia White
A timeless wine, produced only from selected areas of the vine, modern and disruptive, reflects the ever-deepening knowledge of the vineyard. A lot always composed by Alvarinho and Viognier varieties, which presents great freshness and exuberance after aging for 8 months in French oak barrels. This wine is the result of an ambitious work that seeks to reconcile innovation and tradition, values that characterize the José de Mello family. Contains Sulfites.
Monte da Ravasqueira Premium Rose
With an old world profile, salmon color proves to be elegant and superb in texture, with delicate fruit and minerality. On the nose, it is fragrant, floral with light smoky notes, white chocolate and white cherry. In the test, it is full of texture and finesse, dry, mineral, juicy and long. It aged for six months in new French oak barrels at low temperatures.
Â
Contains Sulfites.
Monte da Ravasqueira Syrah Red
It aged in French oak barrels for 8 months. It presents itself as a more complex and textured wine, full of elegance and volume, widely gastronomic or to be enjoyed solo. Dark and dense garnet color. Nose of great impact and balance between notes of ripe black fruit, plum and fig and notes of wood aging. In the race it presents a unique lightness and power with a velvety texture and facing the table. Contains sulfites.
