Blandy’s Bual 2011
Blandy's Bual 2011 showcases an amber gold color with golden nuances. Its aroma offers good intensity with notes of toasted and crystallized dried fruits such as figs, walnuts, and dates, complemented by hints of confectionery and dried fruit cakes.
On the palate, this wine stands out for its balance, roundness, and moderate sweetness. The long, fresh finish evokes flavors of vanilla butter cookies, providing a pleasant and comforting experience.
With a limited production of 2,933 bottles of 75cl, Blandy's Bual 2011 is a perfect choice for those seeking a semi-sweet Madeira wine with complex and refined character, crafted through generations of winemaking excellence.
On the palate, this wine stands out for its balance, roundness, and moderate sweetness. The long, fresh finish evokes flavors of vanilla butter cookies, providing a pleasant and comforting experience.
With a limited production of 2,933 bottles of 75cl, Blandy's Bual 2011 is a perfect choice for those seeking a semi-sweet Madeira wine with complex and refined character, crafted through generations of winemaking excellence.
Blandy’s Malmsey 2011
Blandy's Malmsey 2011 showcases an amber gold color with golden nuances. Its lush bouquet combines notes of floral tea, spices, fruitcake soaked in brandy, and raisins, offering a rich and captivating aromatic experience.
On the palate, it delivers a sweet liqueur taste, with a long finish that highlights flavors of creamy milk, aged brandy, and a subtle presence of spices. This wine is carefully aged in the traditional "canteiro" system in wooden casks, preserving its unique authenticity and character.
With a limited production of 2,933 bottles of 75cl, Blandy's Malmsey 2011 is perfect for those seeking a sweet and complex Madeira wine, reflecting a long tradition of winemaking excellence.
On the palate, it delivers a sweet liqueur taste, with a long finish that highlights flavors of creamy milk, aged brandy, and a subtle presence of spices. This wine is carefully aged in the traditional "canteiro" system in wooden casks, preserving its unique authenticity and character.
With a limited production of 2,933 bottles of 75cl, Blandy's Malmsey 2011 is perfect for those seeking a sweet and complex Madeira wine, reflecting a long tradition of winemaking excellence.
Blandy’s Sercial 1989
Blandy's Sercial 1989 presents an amber gold color with old gold nuances. Its exuberant and distinctive aroma features pronounced notes of citrus jams and spices, with a volatile touch that awakens the senses.
This wine stands out for its fresh, dry profile, with intense, invigorating acidity. On the palate, it delivers a vibrant experience with a very long and fresh finish, releasing notes of exotic wood, ginger, and aged brandy.
With a limited production of only 1,137 bottles of 75cl, Blandy's Sercial 1989 is a refined choice for connoisseurs of unique wines, seeking an authentic and engaging flavor, drawn from over two centuries of winemaking tradition.
This wine stands out for its fresh, dry profile, with intense, invigorating acidity. On the palate, it delivers a vibrant experience with a very long and fresh finish, releasing notes of exotic wood, ginger, and aged brandy.
With a limited production of only 1,137 bottles of 75cl, Blandy's Sercial 1989 is a refined choice for connoisseurs of unique wines, seeking an authentic and engaging flavor, drawn from over two centuries of winemaking tradition.
Blandy’s Terrantez 1987
Blandy's Terrantez 1987 showcases a mahogany gold color with greenish nuances. Its intense aroma stands out with toasted exotic wood notes, smoked dried fruits, and aged malt whiskey, offering a unique complexity and richness.
On the palate, it begins with a sweet attack, quickly revealing itself to be fresh and powerful. Saline notes are evident, providing an invigorating and challenging tasting experience, with each approach offering new dimensions. The long finish leaves intense spice and old brandy notes.
With a limited production of only 1,248 bottles of 75cl, Blandy's Terrantez 1987 is a rare wine, perfect for collectors and Madeira wine enthusiasts who value the history and excellence of centuries-old winemaking tradition.
On the palate, it begins with a sweet attack, quickly revealing itself to be fresh and powerful. Saline notes are evident, providing an invigorating and challenging tasting experience, with each approach offering new dimensions. The long finish leaves intense spice and old brandy notes.
With a limited production of only 1,248 bottles of 75cl, Blandy's Terrantez 1987 is a rare wine, perfect for collectors and Madeira wine enthusiasts who value the history and excellence of centuries-old winemaking tradition.
Blandy’s Verdelho 2011
Blandy's Verdelho 2011 is an exceptional Madeira wine with a vibrant golden hue. It stands out for its unique bouquet, blending dried and candied fruit notes, such as apricot, with hints of iodine and brandy.
On the palate, it delivers a medium-dry experience, where saline notes merge with a long finish reminiscent of exotic fruit chutney like mango and spices. This wine is the result of careful harvesting and meticulous aging in wooden casks, following the traditional "canteiro" system.
With a limited production of only 2,400 bottles, Blandy's Verdelho 2011 is the perfect choice for wine lovers who appreciate authenticity and the rich history of two centuries of winemaking tradition from Madeira.
On the palate, it delivers a medium-dry experience, where saline notes merge with a long finish reminiscent of exotic fruit chutney like mango and spices. This wine is the result of careful harvesting and meticulous aging in wooden casks, following the traditional "canteiro" system.
With a limited production of only 2,400 bottles, Blandy's Verdelho 2011 is the perfect choice for wine lovers who appreciate authenticity and the rich history of two centuries of winemaking tradition from Madeira.
Blandy’s Bual 10 Year Old
Blandy's Bual 10 Year Old is a medium rich Madeira wine with complex notes of tropical fruits, caramel, and vanilla. This wine undergoes fermentation with natural yeast, preserving the desired sweetness, and matures in seasoned oak casks using the traditional "canteiro" system, giving it a rich and sophisticated maturity.
On the palate, it is sumptuous, with a perfect balance between sweetness and acidity, offering intense and deep flavors that linger in a long finish. Produced on the southern coast of Madeira Island, between Ribeira Brava and Calheta, this wine stands out for its unique character.
Perfect for pairing with cheeses, caramel desserts, or enjoyed on its own, Blandy's Bual 10 Year Old reflects the Blandy family's excellence in Madeira winemaking. A wine for special occasions and memorable celebrations.
On the palate, it is sumptuous, with a perfect balance between sweetness and acidity, offering intense and deep flavors that linger in a long finish. Produced on the southern coast of Madeira Island, between Ribeira Brava and Calheta, this wine stands out for its unique character.
Perfect for pairing with cheeses, caramel desserts, or enjoyed on its own, Blandy's Bual 10 Year Old reflects the Blandy family's excellence in Madeira winemaking. A wine for special occasions and memorable celebrations.
Blandy’s Sercial 2011
Blandy's Sercial 2011 is a dry and fresh Madeira wine with an intense bouquet of candied citrus fruits, aged brandy, and a subtle hint of saffron. On the palate, it stands out for its refreshing lemony sensations, offering a vibrant experience.
Aged using the traditional “canteiro” system in 650-liter casks, this wine matures naturally in Madeira Island's unique conditions. The long finish brings notes of brandy and orange marmalade, adding to its complex profile.
Made from the Sercial grape variety, hand-harvested in the Seixal and Jardim da Serra vineyards, this wine is perfect for those who appreciate fresh and elegant wines. Blandy's Sercial 2011 showcases the Blandy family's tradition of excellence in producing high-quality Madeira wines.
Made from the Sercial grape variety, hand-harvested in the Seixal and Jardim da Serra vineyards, this wine is perfect for those who appreciate fresh and elegant wines. Blandy's Sercial 2011 showcases the Blandy family's tradition of excellence in producing high-quality Madeira wines.
Listrão dos Profetas Vinho da Corda White
Listrão dos Profetas Vinho da Corda White is a wine that revives the ancient tradition of "cord wine" on the island of Porto Santo. This historical method, which exploits the full maturation of coastal grapes, gives life to a wine with a golden yellow color, with intense aromas reminiscent of Madeira and Jerez wine, enriched by ferric and iodized notes.
Originating from low-growing vineyards over 80 years old, this unique wine ferments and matures in old barrels for 18 months, achieving exceptional concentration and persistence on the palate. It is the maximum expression of Porto Santo's unique terroir, offering a rich and memorable tasting experience.
Ideal for intense dishes such as octopus stew or stew, Listrão dos Profetas Vinho da Corda White should be served at an optimal temperature to fully enjoy its complexity and richness. A true tribute to the traditional winemaking of Porto Santo.
Caracol dos Profetas Fazendas da Areia White
Discover Caracol dos Profetas Fazendas da Areia White, a wine that contains the essence of the rare Caracol grape variety from the island of Porto Santo. This wine emerges from limestone soils, "Fazendas da Areia", revealing the history and winemaking tradition of this unique island. Grown in 40 to 80 year old vineyards, under adverse conditions and low cultivation, it reflects the persistence of local wine growers.
Carefully harvested and transported to Madeira, it ferments in French oak barrels, without the addition of sulfites, guaranteeing a pure and authentic expression. It has a pale yellow color, exuding intense aromas of floral, iodine and gunpowder, with a fresh and crunchy palate, marked by vibrant acidity.
Caracol dos Profetas Fazendas da Areia White is a tribute to the resilience and beauty of Porto Santo, offering a unique and memorable tasting experience.
Barbeito Verdelho Vinha do Agostinho 2007
Discover the exclusive Barbeito Verdelho Vinha do Agostinho 2007, a tribute to the tradition and innovation of Madeira winemaking, following the philosophy of quality and exclusivity started by Mário Barbeito 75 years ago. This unique wine, of limited production, is the result of a meticulous choice, marking the return of the prestigious single-barrel Verdelho bottlings, after a few years of hiatus. Produced exclusively with grapes selected from the same vineyard as the previous harvests of 1996, 2000 and 2006, this 2007 perpetuates the excellence of the line.
The vineyard, owned by Mr. Agostinho Andrade Júnior, is located on the north coast of the island, in São Vicente, establishing an ideal microclimate that contributes significantly to the vibrant acidity of the wine. The special relationship with Mr. Agostinho, since 1994, has reinforced the commitment to the authenticity and unique character of this Verdelho.
Barbeito Verdelho Vinha do Agostinho 2007 stands out for its exceptional acidity, which balances the concentration developed through aging using the traditional canteiro method. This harvest is a testament to the ability to produce Madeira wines of exceptional quality and complexity, inviting an unforgettable sensory experience.
Barbeito Single Harvest 2010
Discover Barbeito Single Harvest 2010, an exceptional wine that reflects the mastery and innovation of Barbeito winemaking. Selected before full ripeness, Tinta Negra grapes were carefully pressed to preserve vibrant acidity. Maturation using the Canteiro method in old French oak barrels gave this wine a unique complexity.
This wine has a stunning golden color, with a bouquet of aromas that includes dried fruits, especially nuts, nuances of ripe quince, dried flowers and citrus fruits. On the palate, it stands out for its delicacy and freshness, with a fine and balanced acidity, culminating in a singularly elegant finish.
Barbeito Single Harvest 2010 is perfect served at 11/12ºC, as an aperitif or with olives, toasted almonds, marinated fish, salads and cheeses. This wine, already filtered and ready to enjoy, maintains its excellence for several months after opening, inviting moments of pure delight and sophistication.
Barbeito Malvasia Cândida 2006
Discover the exclusive Barbeito Malvasia Cândida 2006, a rarity from the only vineyard in Madeira that cultivates the historic Malvasia Cândida grape variety. Located in the idyllic Fajã dos Padres, this "little treasure" is the result of a special collaboration with producer Mário Jardim Fernandes, honoring the winemaking tradition passed down through generations of Ricardo Diogo Freitas' family. This Malvasia Cândida is a testament to Barbeito's excellence and innovation.
In an exceptional harvest, which exceeded all expectations in terms of quantity, the wine was carefully forgotten in a stainless steel tank for two years. This resting period transformed it into a time capsule of freshness, perfectly balancing its natural sweetness with lively acidity. On the nose, it reveals a complex and intense bouquet, with notes of raisin, nutmeg and surprising touches reminiscent of quince and varnish.
With just 1,170 bottles available, Barbeito Malvasia Cândida 2006 is a unique expression of Madeira, offering a rich and balanced tasting experience, marked by a honeyed sweetness and a spicy acidity that lingers. A true jewel for collectors and lovers of extraordinary wines.
Barbeito Verdelho Old Reserve 10 Years Old
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Barbeito Sercial Curtimenta Harvest 2014
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Barbeito Boal Vinha do Charlot Harvest 2005
The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
Barbeito Sercial Vinha da Lage Harvest 2015
Barbeito Sercial Vinha da Lage Harvest 2015 is a unique expression of the vineyard located in Seixal, in the north of Madeira, where the proximity to the sea and constant salt spray give unique characteristics to the grapes. This wine is born from a careful process, where the grapes are crushed and pressed with stems, creating an exceptional must that, after fermentation, maintains a touch of sweetness, highlighting its complexity.
With a production limited to 1020 bottles, this Colheita 2015 is aged in 620 liter casks, in a warehouse with a wide temperature range that promotes slow evolution and incredible concentration in the wine. The initially reticent aroma opens up to reveal intriguing notes of curry, lavender, a vegetal sensation from the stem and a striking saline note. On the palate, vibrant acidity dominates, complemented by nuances of bitter almond, ripe citrus and dried vegetables, culminating in extremely pleasant bitter citrus finishes.
The Barbeito Sercial Vinha da Lage Colheita 2015 is, without a doubt, a distinct choice for lovers of wines with personality and history.
Barbeito Malvasia 40 Years Old Vinho do Reitor
Barbeito Malvasia 40 Years Old Vinho do Reitor is a true expression of excellence and tradition, an oenological treasure produced from high quality Malvasia grapes, carefully selected in the São Jorge region. This distinctive wine is created using the traditional foot-treading method, followed by stopping fermentation with the addition of 96% wine alcohol, a technique that preserves its intensity and aromatic complexity.
Ideally served at an ambient temperature of 14 to 16ºC, this wine reveals itself in all its splendor when decanted, remaining perfect for several months after opening. Its amber color heralds a bouquet of rich and multifaceted aromas, highlighting notes of old cedar, light iodine, dark chocolate, toasted nuts, dried plums, cinnamon, curry and cloves. On the palate, Barbeito Malvasia 40 Years offers a fusion of fresh and minty flavors, with an energetic and balanced acidity, culminating in a bittersweet finish with almost endless freshness. Ideal as a digestive, it pairs wonderfully with strong cheeses, promising to be the protagonist of unforgettable moments.
Blandy’s Malmsey 2016
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
