Blandy’s 5 anos Reserva
10,89 €
Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
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Barbeito Sercial Old Reserva 10 Years Old
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Barbeito Sercial Old Reserva 10 Years Old is a Madeira wine of exceptional quality, whose grapes are meticulously selected from the vineyards of Jardim da Serra and Ribeira da Janela. Through a careful process that includes continuous pressing of the grapes and interruption of fermentation with wine alcohol, this Sercial achieves a perfect balance between sugar and acidity.
Aged using the traditional Canteiro method for a period of 10 to 14 years in French oak casks, this wine is the result of a careful selection, benefiting from stable temperatures that contribute to its complexity and richness. Aged in barrels and bottled in its purest form, Barbeito Sercial Old Reserva 10 Years Old presents nuances of greenish gold and an aromatic range that includes dried fruits, pine, resin, wood and orange leaf, complemented by a mineral and salty mouthfeel, with fresh acidity and a dry, prolonged finish.
Recommended to be served between 11°C and 12°C, in a dry and airy place, this wine is filtered and does not require decanting, remaining in excellent condition for several months after opening. With its structure and freshness, it is perfect as an aperitif or to accompany a variety of dishes, from savory dishes and olives to onion soup, octopus salad, sautéed mushrooms with garlic, oysters and a selection of cheeses, promising to elevate any gastronomic experience.
Blandy’s Bual 2010
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H.M Borges Malmsey 15 Anos
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Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
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Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.
Blandy’s Duke of Clarence Rich
10,09 €
Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
Barbeito Malvasia Reserva Velha 10 Anos
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Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.