Showing 13–24 of 29 results

Alabastro Red

4,07 
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses. Contains Sulfites.

Quinta do Carmo Magnum Red

37,11 
The Quinta do Carmo red wine has a dense and deep ruby color, with complex aromas of ripe fruits, jams and some nuances of vanilla. In the mouth it is a very balanced and elegant wine that presents a good structure, concentrated and with soft tannins. Contains Sulfites.

Quinta do Carmo Branco e Tinto 2x

24,35 
Set of 2 bottles from Quinta do Carmo: White 2020 and Red 2017. Contains sulfites.

Aliança XO 10 Anos

45,23 
Amber in color, with aromatic notes of nuts and crystallized fruits and a soft and complex palate where it emphasizes a very soft dryness that impels to the consumption. Contains sulfites.  

Aliança Red

3,94 
Color and aroma showing some evolution, full-bodied and fruity, with a persistent aftertaste. Contains sulfites.

Dom Martinho White

5,64 
The grape varieties were vinified separately. After a very gentle pressing of the grapes, the must undergoes a cold static decanting and a 7-day “SURLIES” stage, fermentation takes place in stainless steel vats at controlled temperature, fermenting at low temperatures. The Wardrobe gives floral and citrus and Arinto brings acidity and freshness to the set. This wine is very expressive in the vanilla aromas, it has an evident and elegant freshness. The balanced acidity of this wine gives it a unique freshness and balance. Ideal for elaborate fish dishes due to its creaminess and freshness. Contains sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Catarina Rose

6,67 
With a pale pink color, Catarina Rosé is marked by scents of violets and forest fruits; in the mouth these aromatic sensations are enhanced and intense, which together with a good acidity, create a wine with an elegant, full, very mineral and fresh finish. Contains sulfites.

Quinta do Carmo Reserva White

19,10 
Of very yellow straw color very elegant, the Quinta do Carmo Reserva White presents a good acidity and freshness. Well structured and with good volume of mouth. Contains Sulfites.

Bacalhôa Chardonnay White

12,86 
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.

Bacalhoa Verdelho White

11,93 
It has a straw yellow color, with greenish streaks. Complex aromas, revealing floral and tropical fruit notes with passion fruit and apricot notes. Contains Sulfites.

Bacalhôa Alicante Bouschet Red

10,10 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.