Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Pisco 1615 Quebranta
Plantation Jamaica Clarendon MSP 2007
Jamaica 2007 produced at the legendary Clarendon Distillery and enhanced by our double aging technique. This unique expression is aged for 13 years in the tropical climate of Jamaica and matured for a further 2 years in Ferrand French oak barrels in southwest France. Rich fruity profile with aromas of melon, ripe guava and delicate spicy notes.
Plantation Single Cask Peru 2010
Pisco 1615 Acholado
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.
