Planteray Cut & Dry Coconut
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Barbados Vintage 2013
Discover Plantation Barbados Vintage 2013, a pinnacle of the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre traverses the globe, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania, dedicated to the history, heritage, and specific production methods of each rum-producing country.
Originating from the West Indies Distillery in Barbados, this exceptional rum is made from molasses, with a fermentation process lasting 2-3 days and distilled using a blend of column and Gregg pot stills. Aged in the tropics for 8 years in 200L bourbon casks, and further aged for one more year in 400L Ferrand casks in Europe, it gains unparalleled complexity.
On the nose, it offers a fruity and spicy profile with notes of coconut, orange blossom, peach, and banana, enhanced by vanilla, roasted almond, cinnamon, and pepper. The palate is rich and spicy, mirroring the nose with a pastry profile of honey, hazelnut, and gingerbread, alongside notes of tobacco, chocolate, and caraway. The finish is long and fruity, with lemon, pear, liquorice, pepper, and toffee.
Plantation Sealander
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Bumbu XO
Smooth, rich, and complex handcrafted rum created from scratch by the brand's master distiller, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak barrels to achieve a perfectly balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where they have created a truly unique and unquestionably superior rum.
Plantation Single Cask Trinidad 2009
It was distilled in 2009 and aged for 11 years in bourbon barrels in the tropics and for 1 year in cognac barrels in France. This limited edition of 24 barrels was bottled in 2021 with 51.8% Tropical fruit aroma with mainly pineapple and mango aromas. Taste of tropical fruits, stone fruits and some honey with oak spices, vanilla, candied almonds and a touch of lemon. Medium long finish with tropical fruits, vanilla and oak spices.
Mount Gay Black Barrel
Mount Gay Eclipse
Plantation Pineapple
A tribute to the character created by Charles Dickens in Pickwick Papers, the reverend Stiggins, whose favorite drink was "pineapple rum". Victoria pineapple peels are infused into the Plantation 3 Stars rum, which is then distilled. Separately, the pineapple fruit is infused into the Plantation Original Dark rum. The infusion of spirits and fruit is finally combined, creating a rich and delicious bouquet of pineapple, accentuated by notes of smoke and cloves.
Mount Gay XO
Bear Hug Espresso
Bear Hug Cranberry
Bear Hug Infusion Wildberry
Bear Hug Infusion Mango
Malibu Coconut
MALIBU is the original and nothing beats the original, and Malibu is not just the original, it is also the bestseller of Caribbean rum with a natural coconut flavor. The taste of MALIBU is like a sunny day in a bottle - soft, with a fresh coconut flavor and a sweet finish - perfect for bringing the sun to us, whether served pure or used in a cocktail that needs a tropical touch.
Plantation 3 Stars
Plantation XO 20th Anniversary
With a blend of Plantation's oldest reserves, this rum is something else. The selected Runs aged and from the Caribbean are later meticulously mixed by the master distiller at the Château de Bonbonnet. Then it is matured in small French oak barrels for another 12 to 18 months. The double aging gives the rum an incomparably round and creamy taste. With the color of old mahogany, the Plantation XO reveals a nose with exotic notes of vanilla, oak and roasted coconut, enhanced by more complex cocoa, orange candied aromas and cigar box aromas.
Plantation 5 Anos
A beautiful mix of rum from Barbados, with five years in barrels of bourbon in the Caribbean, and then refined in old French oak casks of the Château de Bonbonnet. The nose is juicy, typical Barbados style; and reveals notes of roasted coconut, fudge and vanilla. 5 year old plantation can be enjoyed alone, with ice or in cocktails.