Pasmados Garrafeira White
This wine comes from the exclusive Quinta dos Pasmados region, in Azeitão. In 1998, the landmark decision was made to replace the Chardonnay grape variety with Viosinho, with the origin of Arinto and Esgana also being changed from clay-limestone soils to sandy soils. In 2005, with the aim of improving the complexity of the wine, the Viognier variety, cultivated in our vineyards for over 40 years, was added. Around 1999, winemaker Domingos Soares Franco came across several bottles of Pasmados White from 1963 in the cellars. Displaying a yellowish tone that testified to its natural aging, the aroma revealed evolution, remaining fine, velvety and subtly fruity. On the palate, it stands out for its pleasantness and surprisingly well structured, presenting exceptional quality and notable acidity. Inspired by this discovery, Domingos Soares Franco then decided to test the production of a Pasmados with aging potential, using the 1963 as a reference. The best vintages are stored in the cellar, small quantities of bottles being sold again years later under the almost forgotten name of Garrafeira. Also rescuing Garrafeira's classification, Pasmados Garrafeira was born. Contains sulfites.
Valle Pradinhos Grande Reserva White
Intense straw color with very slight greenish reflections. Lively, intense aroma, already revealing some depth. The ripe citrus fruits, light tropical freshness, yellow and white flowers and a nuance to a petroleum aroma stand out. Beautiful set supported by soft notes from aging in barrels. Mineral. In the mouth it is dry and at the same time silky. Very balanced acidity that lasts until the end. Dense and at the same time elegant texture. Citrus and floral explosion. Persistent and very long finish supported by barrel sensations. Very coherent. Contains sulfites.
Talhão da Encosta White
Vila Nova de Tazem Encruzado White
Set Herdade das Servas Alicante Bouschet Red 2017 + Touriga Nacional Red 2017 + Petit Verdot Red 2017
Vineyards installed on red soils derived from brown or crystalline limestone, with patches of schist, benefiting from a Mediterranean climate with high temperature ranges and hot, dry summers. After the necessary early interventions during the growing season, the grapes were harvested manually and transported to the winery in small boxes. Once malolactic fermentation was completed, the wine was partially aged for 12 months in 2nd and 3rd year French and American oak barrels. After bottling, it rested in bottles for 2 months in our cellar. To preserve all its qualities, this wine has not been stabilized and can naturally deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with a full body and persistent finish. Contains sulfites.
Nicolas Feuillatte Exclusive Reserve Brut Magnum
Nicolas Feuillatte champagnes embody the distinctive harmony and freshness of the Champagne region. The meticulous choice of crus, blends and ripe grapes results in richly nuanced champagnes.
Originally from Paris in 1926, Nicolas Feuillatte passionately invested in Champagne vineyards, creating his own brand of champagne. Even after the sale in 1986, he persists as a tireless ambassador, driven by the continuous search for creation and innovation.
Buçaco Colheita White
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
These wines, preserving traditions without adopting modernism, reveal a notable aging potential and can last in the bottle for decades.
Adega Mayor Maestro Rabigato White Magnum
After manual harvesting, the grapes were quickly sent to the cellar, where they were destemmed and gently pressed. The must, clarified by the cold, fermented slowly for approximately 2 weeks in stainless steel vats, with controlled temperature. With a lemon yellow color and a bright appearance, this is an aromatically discreet wine, of medium intensity, which privileges the notes of green apple, lime and a vegetal character balanced by a pungent minerality. In the mouth it is “full” and vibrant. The finish is persistent and pleasantly confirms the mineral character of the nose. Contains sulfites.
Adega Mayor Maestro Chardonnay White Magnum
A golden yellow wine, true to the variety, it presents fine and complex aromas, with suggestions of minerality, ripe orange, cream and a light touch of smoke, harmoniously balanced.
In the mouth, it reveals a fatty and structured texture, accompanied by soft notes of sweet tropical and a discreet acidity in the background, giving it freshness and highlighting its excellent gastronomic versatility. An Alentejo white of great complexity, robust body and an intriguing mix of flavors.
Adega Mayor Reserva do Comendador Altitude White
Manual harvest with careful selection of bunches, followed by fermentation in new 500 liters French oak barrels. After 6 months of aging with "battonage" on fine lees, the result is a fresh, structured and unctuous white wine.
Greenish-yellow in color, clear and bright, it reveals fresh aromas of citrus peel wrapped in green and spicy notes, on a complex background of field herbs and wild flowers. In the mouth, it is dry, with refined acidity, highlighting touches of orange, white plum and subtle dried fruit, such as macadamia. An intriguing and endless Alentejo white.
Quinta Dona Sancha Tradition Pack
Champagne Krug Grande Cuvée 75CL With Case
Krug Grande Cuvée is at the heart of the House of Krug: it is its reason for being. Since 1843, Krug Grande Cuvée has embodied the maximum in excellence that Joseph Krug, the founder of the House of Krug, sought to give his customers, a Champagne of extreme generosity and absolute elegance, the best of all years. It presents a deep golden color and fine, lively bubbles, predicting fullness and elegance. Aromas of blossoming flowers, ripe and dried fruits, marzipan, gingerbread and citrus fruits. aromas of hazelnut, nougat, barley sugar, jam and citrus fruits, almonds, brioche and honey. Contains sulfites.
Luc Belaire Gold Brut
Balanced and elegant, with aromas of stone fruit, ripe pear and brioche. Tropical mango notes complement fresh Chardonnay grapes and limestone on the palate. With a fine and delicate structure, the wine has a light and dry finish. Belaire Gold is perfect as a very cold aperitif, but it is also a versatile wine that pairs well with food, especially with seafood, grilled vegetables or poultry.
Quinta da Fata Encruzado Cru White
Quinta da Fata is located in the demarcated Dão Wine region. The slight slope to the south gives it a sunny exposure that benefits the wine and makes it particularly pleasant. In addition to the vineyard, the farm has gardens, large lawns and wooded areas. Among the many trees, an imposing century-old lime tree stands out. Both the lime tree and the tower with the old water tank are clearly visible and allow you to easily identify the farm from afar.
Marques de Casa Concha Chardonnay White
Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.
Joseph Drouhin Bourgogne Laforet Chardonnay White
Dom Pérignon Brut Millésime Luminous Vintage 2013
Monte da Raposinha Reserve Chardonnay White
The bunches were harvested by hand and selected on the sorting mat. After being de-stemmed, a 6-hour pre-fermentative cold maceration followed. Fermentation took place slowly in 400 and 500l French oak barrels, where the wine then aged for around 9 months. Notes of orange peel and ripe citrus, roasted apple, light buttery and integrated barrel notes. in the mouth it has good volume, balanced acidity and a surprisingly fresh finish.
Monte da Raposinha Reserve White
The grapes were harvested manually, gently de-stemmed and pressed after careful sorting in the cellar. Fermentation took place in stainless steel vats and used 400L and 500L oak barrels. Aging with fine lees and bâtonnage. Elegant orange and lemon peel, white flowers and peach aromas. The presence of barrel aging is discreet. In the mouth it is creamy, with crisp acidity and minerality giving a long finish.
Monte da Raposinha Test III Arinto White
Manual harvesting for 15kg boxes. Total de-stemming and gentle pressing, after careful selection of the grapes. Spontaneous fermentation in 400l and 500l French oak barrels. 7-month internship with lipstick. Wine with excellent acidity, typical of the variety, combined with the creaminess that comes from the battonage. Citrus aroma, green apple, with some minerality. A light smoky note adds another complexity to the wine.
Terra Chama White
Rola Viosinho White
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Viosinho is a white wine that reveals the typicality of the grape variety. In the mouth, this wine reveals itself with an intense acidity, appearing a characteristic minerality of the variety, thus creating an extremely fresh and vibrant wine. Around 1150 bottles were produced.
Rola Gouveio White
De-stemmed grapes, slightly crushed in a pneumatic press, the resulting must being decanted into 2,500 liter stainless steel vats for 24 hours. Rola Gouveio is a white wine that reveals the typicality of the grape variety. The aroma presents notes of tea, in the mouth it reveals very good body and longevity. Balanced wine with good acidity. Around 1300 bottles were produced.
