Quinta do Cachão Vintage 1965 Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with an intense and complex aroma with notes of spices, namely cloves, in the mouth it is a fresh wine that demonstrates its elegance and structure.
Messias Vintage 2009 Ruby
Wine fermented with partial destemming at a controlled temperature (24-28ºC). When the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after of approved. Opaque dark red wine, on the nose it is a complex and somewhat closed wine, where hints of tea and cocoa stand out. In the mouth it is a wine with immense structure, very concentrated and with very pleasant tannins. Wine with immense aging potential.
Messias Vintage 2007 Ruby
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. The Vintage Messias 2007 has a dark color and is complex in terms of smell, although the presence of red fruits is clearly noticeable. In the mouth it conveys strength and robustness, being a wine with an excellent taste balance where well-balanced tannins predominate, ending in a long and pleasant finish. It can be drunk now, but it does foresee a notable evolution in the bottle.
Sandeman Vintage 2000 Ruby
Sandeman Vintage 2000 is a Port with a deep ruby color, deep purple and opaque. On the nose, it reveals intense aromas of red, fresh fruits and juices. In the mouth it is a full-bodied, well-structured, complex wine, with rich flavors of plums, strawberries and spices, revealing soft but firm tannins.
Graham´s Vintage 2020
Graham’s Porto Vintage 2020 provém de um lote único constituído por fermentações conjuntas de Touriga Nacional e Touriga Franca; de Sousão com Touriga Nacional (dos valorizados muros de pedra “Stone Terraces” na Quinta dos Malvedos); de vinhas velhas e de Alicante Bouschet.Graham’s 2020 Vintage Port comes from a single batch consisting of joint fermentations of Touriga Nacional and Touriga Franca; de Sousão with Touriga Nacional (from the prized stone walls “Stone Terraces” at Quinta dos Malvedos); of old vines and Alicante Bouschet. Opulent, intense and fresh, it has the classic character of Graham's, as well as a unique aromatic complexity and layers of attractive fruit. .
Quinta de La Rosa Vintage 2020 Ruby
Tread on foot in granite mills for 3 or 4 nights, with careful temperature control. Aged in oak barrels for 24 months before bottling. Very dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes difficult to resist opening the bottle while still young. Contains sulfites.
Quinta das Tecedeiras Vintage 2017 Ruby
Grapes from old vines, plots of various varieties planted together. Manual harvesting. Strict manual selection of bunches. In the winery we practice traditional stem fermentation in granite presses using foot treading. After aging, the wines age in barrels for two years until bottling, which happens without the wine being filtered. A somewhat opaque wine, intense red with a violet halo. On the nose it is concentrated, opulent and with excellent aromatic depth. Dominated by ripe, red and black fruits, as well as dried fruits, floral notes (cisva, eucalyptus) and nuances of Douro schist give it even more complexity. On the palate, we discover a drier style with good structure, excellent mouth volume and balance. Very long finish. Contains sulfites.
Quinta das Tecedeiras LBV 2018 Ruby
In this Late Bottled Vintage from Quinta das Tecedeiras, you will find combinations: elegance, power, complexity and nobility, coming from the mixture of more than 10 traditional grape varieties, some originating from plots of old vines. To maintain all its characteristics, this LBV has not been filtered, so we recommend decanting it.
Poças Vintage 2020 Ruby
Strong aromatic intensity. Ripe fruits and wild berries with a light minty touch. It is an elegant wine with good intensity of black fruit. Fresh, firm tannins with a long, floral finish. Ideal as a dessert or social wine, it goes especially well with strong cheeses such as stilton and roquefort and dark chocolate.
Graham’s Vintage 1994 Ruby
Dow’s Vintage 1994 Ruby
Considered one of the best vintages in history, the one that gave rise to Dow's Vintage 1994 Port Wine, a Port that balances opulent red fruits with mineral and eucalyptus tones and has the characteristic of a pure Dow's, a dry finish. Of great structure and depth that make it delicious and provide it with the ability to age in the bottle. Aroma of cassis, blackberry, fennel. Fruity, exotic and refreshing. With some acidity, impetuous and ripe tannins.
