Valpaços Red
Lacrau Garrafeira Red
Secret Spot Red
Lacrau Superior Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Fermentation in mill with foot treading and fermentation in stainless steel vats with post-fermentation maceration. Aging in oak casks between 14 to 18 months. Several plots of old vines, where more than 20 different varieties can be identified in some. Vineyards over 50 years old. Wine with good depth and aromatic complexity. Excellent integration of barrel notes. Good structure, firm but silky tannins. Very long. Garnet color with good intensity and depth. Aroma: Complex and deep, reminiscent of ripe red and black fruits surrounded by spicy notes that give it elegance. On the palate it has soft tannins involved by the fruit. Good aroma in the mouth. Excellent structure. Very long finish. Contains sulfites.
Lacrau Reserva Red
Lacrau Field Blend Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Co-fermentation of the grape varieties in stainless steel vats with moderate temperature control and manual pumping over. Stage in stainless steel vat. Ruby color with good intensity. Young, intense aroma reminiscent of ripe red fruits. Dry palate, balanced acidity, good aroma in the mouth. Very soft tannins that give it a silky finish. Contains sulfites.
Quinta Seara D’Ordens Conjunto 3x Red
Quinta Seara D’Ordens Talentvs Altitude Red
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.
Quinta Seara D’Ordens Vindimas 2ª Edição Red
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.
Quinta Seara D’Ordens Tinta Roriz Red
The nobility of the Tinta Roriz grape variety, selected from the Quinta's older vineyards, associated with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by cold, so it is recommended to serve be careful because you can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in new French oak barrels and 6 months in bottle. Deep ruby color. aroma of ripe fruit, floral notes to the grape variety. Flavor vinous, full bodied and elegant. Contains Sulfites.
