Quinta do Piloto Coleção da FamÃlia Red
Made from Castelão grapes from an old vine located in Herdade da Agualva, it is a wine of enormous extraction, vinified to last for decades. After the first 12 months of aging in a barrel, the family gathers in tasting and selects the three best barrels to extend the aging for another 12 months. A wine of strong character and strong personality, it claims the responsibility of being a true Castelão de Palmela. Contains sulfites.
Quinta da Calçada Vinhas Velhas White
Aging for 8 months in French oak barrels. From the oldest vines on a plot planted in 1917 next to Casa da Calçada, this wine is born as a result of the natural result and resistance of these centuries-old vines. A mix of different varieties from the region, but many also of Douro origin, this wine makes the experience of those who taste it unforgettable. Long and structured, it will have more life in the bottle. Contains sulfites.
Quinta de Chocapalha Guarita Red
Bota Velha Vinhas Antigas Magnum Red
Transport in a box, partial destemming, crushing, alcoholic fermentation conducted below 25ºC, followed by 26 days in contact with the skins, malolactic fermentation carried out naturally, natural clarification. Ruby color, very intense aroma of forest fruits. In the mouth it shows structure, density, freshness and elegance. Very long and persistent finish. Contains sulfites.
Quinta da Pellada Muleta Red
The 2015 wine year in Dão was marked by drier winter than the previous year and the rain that fell in early spring allowed some soil water reserves to support the plant during the dry spring and summer months. an early year in July, the vineyard was already in the painter phase, with the harvest beginning one week earlier than the previous year. The wine Quinta da Pellada Muleta is the result of the effort to conserve the genetic heritage that exists in the Dão region. Fermentation in mill, stage in barrels 225l with 10 years and bottled in May 2017 by gravity without filter. Minilismalist intervention to conserve the characteristics of the vineyard. Ruby color of good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. In the mouth, it is alive, and with acidity. Fresh fruit and spicy flavors are involved in a refreshing mineral profile. It presents a good volume of mouth, without being heavy, offering a perfumed, long and very balanced finish. Contains Sulfites.
Poças Reserva Magnum Red
Secret Spot Red
Lacrau Superior Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Fermentation in mill with foot treading and fermentation in stainless steel vats with post-fermentation maceration. Aging in oak casks between 14 to 18 months. Several plots of old vines, where more than 20 different varieties can be identified in some. Vineyards over 50 years old. Wine with good depth and aromatic complexity. Excellent integration of barrel notes. Good structure, firm but silky tannins. Very long. Garnet color with good intensity and depth. Aroma: Complex and deep, reminiscent of ripe red and black fruits surrounded by spicy notes that give it elegance. On the palate it has soft tannins involved by the fruit. Good aroma in the mouth. Excellent structure. Very long finish. Contains sulfites.
Quinta Seara D’Ordens Vindimas 2ª Edição Red
he Vindimas editions have the purpose of launching differentiating wines for the market, highlighting this 2nd edition, together with several collections (2017, 2018, 2019). With careful vinification, we select the best batches and keep them in our caves. The blend two years ago originated a perfect and harmonious conjugation, presenting a modern profile, where complexity, structure, softened tannins and final freshness, confer balance to the whole. 100% disengaged, vinified in a stainless steel vat with temperature control. Deep ruby color, aroma of ripe fruit, floral notes, exotic wood. Vinous flavor, full-bodied, macio, spices, deep and fresh. Contains sulfites.
Tricot Red
Tricot is a four-handed wine that faithfully portrays the beauty and tranquility of the Alentejo. It is born of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce unique wines, which are the purest expression of each region. Manual harvest in 15 kg boxes with the strict selection at the entrance of the cellar. Vinification in stainless steel vats with maceration after fermentation. Stage for 18 months in French oak barrels, 30% new and 70% used. Ruby red color. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimality. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine. Contains Sulfites.
