Foral de Évora Colheita Red
Adega de Borba Reserva Red
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.
Esporão Reserva Red
Separate harvest of each variety, destemming, crushing, alcoholic fermentation in stainless steel vats, concrete vats and small marble presses, with controlled temperatures, pressing, followed by malolactic fermentation in stainless steel vats. 12 months in American (60%) and French (40%) oak barrels After bottling, at least another 8 months of aging in bottle followed. Intense ruby color, notes of blackberries, nutmeg, licorice and a hint of black pepper. In the mouth it is rich and complex, where notes of ripe black fruit and spices predominate. Persistent ending. Contains sulfites.
Conde d’ERVIDEIRA Private Selection Red
Mechanical harvest and Night. The Touriga Nacional is fermented in "vinimatics", while the Alicante Bouschet ferments in mills equipped with robot of mechanical step. Temperature controlled from 22º to 24ºC. Stage 12 Months in new French oak barrels. Longevity from 6 to 8 years. It presents an elegant and complex aromatic profile, associated with a striking structure, has high persistence and longevity. Contains Sulfites.
Conde d’ERVIDEIRA Vinho da Água Red
Selection of the best lots of grapes. vinified caste by caste. The Aragonez is fermented in "vinimatics", while the remaining varieties ferment in mills equipped with mechanical step robot. The process proceeds at a controlled temperature of 25ºC. Thanks to submergence gained body, youth and structure, becoming more aromatic, with a more violaceous and without oxidation. Contains Sulfites.
Dom Martinho Red
Quinta do Carmo Red
Alabastro Red
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses.
Contains Sulfites.
Monte Cantado Red
This wine presents the nature of Alentejo, where tranquility and grandeur come together to the sound of the songs of companions who come together in the beautiful landscapes of the Alentejo estates. Wine of crystalline appearance, garnet color, aroma of black and red fruit with discrete notes of spices, soft and medium bodied in the mouth.
TERRENUS DOC Red
Pombal do Vesúvio Red
This is the second wine from Quinta do Vesuvio, whose name refers to the Pombal Vineyard, characterized by the existence of an old and traditional Douro pombal and where Touriga Nacional grapes are produced, which represent an important component in the final lot of the Pombal Vesúvio. Contains Sulfites.
